Rustic Sausage Breakfast Pie
Pie for breakfast? Not a far fetched idea with this sausage crust breakfast pie!
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Broccoli Cheddar Soup
You cheddah check out this Dan-tastic broccoli cheddar soup! This is a great soup to make in the spring with its simultaneously filling but light fare. A real perk of this soup is how fast it comes together, in about 30 minutes you can have a mouthwatering soup that will serve a family with no issues! Add some bread to the mixture, or better yet, a bread bowl and you’ve got a broccoli cheddar soup that you’ll want to make time and time again.
Black Beans
Beans, beans, magical fruit. Well you know the rest but these black beans are so Dan good you will want them for every meal! Savory, and packed with flavor, these go well with so many things. Try them with philly cheese steak nachos to take them to the next level, or with the prime rib burrito or cheesy sirloin crunchwrap. Now for some history! Black beans are one of more than 500 varieties of kidney beans. They’re native to the Americas but have been popular in other cultures since trade was established. One nickname for black bean is the turtle bean. Black beans are most popular in Cajun, and creole cookin’, while also being popular in Indian, and Tamil cuisine as well.
Fire Roasted Pickled Jalapeños
Peter Piper picked a peck of pickled Jalapeños peppers! These fire roasted pickled jalapenos are the bomb, they’re perfectly crisp and add so much flavor to anything you throw them on. Especially if you combine them with our fire roasted salsa to make one Dan-O-Myte plate of philly cheesesteak nachos! You can also throw them on buffalo chicken flatbread, muffin pan deviled eggs, or any recipe you see fit. For more inspiration, check out the rest of our recipes!
Fire Roasted Salsa
Great by itself or with a dish like our prime rib burrito or flaming jalapeno crunchwrap! Dan-O’s original gives this a robust flavor that blends nicely with the jalapeno and serrano peppers. If you want a little more heat why not kick it up with Dan-O’s Spicy, or get a smoky kick of the southwest with Dan-O’s Chipotle!
Cheesy Cauliflower Steaks
Slice cauliflower head in half, then slice a 2” section from the larger end
Place on baking sheet and coat both sides with olive oil and Dan-O’s Original
Bake at 400 F for 15 minutes
Flip cauliflower, top with mozzarella cheese and Dan-O’s crunchy
Bake until the cheese is melted.
Enjoy!
Dan’s Stuffed Spinach Mushrooms
Everyone will think you’re a fungi when you bring these Dan-tastic stuffed mushrooms to game day!
Crispy Buffalo Blue Cheese Roasted Potatoes
Buffalo may not have made it to the big game, but that doesn’t mean you have to exclude these Buffalo Blue Cheese Potatoes from your spread! These are the perfect game day snack because you can just spear them with toothpicks for easy access. Tender potatoes with a kick of heat from the Dan-O’s chipotle, cheesy goodness from the cheesoning, and a little cool relief from the powdered ranch give these potatoes a robust flavor profile. Not to mention the savory blue cheese, kickin’ buffalo sauce, and satisfying ranch that they’re then covered in!
Quinoa Salad Bowl
The super bowl isn’t the only big bowl in town with this quinoa salad bowl! This is a great vegan recipe that makes the most out of fresh grains and vegetables with a mouthwatering dressing made and topped with that Yum Yum Get Ya Sum! Even if you’re not vegan, this is a great salad bowl to keep you full longer with some incredible health benefits.
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Sprinkle Generously.™
All-Natural
Low Sodium
Gluten-Free
Sugar-Free
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