It’s officially mushroom season, so what better way to celebrate than with this delicious Creamy Mushroom Pasta by Wholesome Hedonista! Not only is this pasta rich in flavor, it’s vegan, and it’s both dairy and gluten free! This is comfort food you won’t feel bad about it as you go for a second, and maybe even a third helping!
This Vegan Pizza by Carleigh Bodrug over at Plantyou will have you saying “deliziosa” after just one bite. Carleigh has been expertly crafting delicious vegan recipes since 2015, and this recipe is no different. Rich in savory flavor from the Olive Oil Tomato and Dan-O’s paired with the creamy texture from the Cashew Cheese on the lightly toasted sourdough bread blend together in a melody of flavors that’ll have you saying it’s Dan-good! These pizzas make for great finger food, but whether you plan on serving them as an entree or an appetizer, these slices are sure to please.
I didn’t know how easy making a creamy homemade gnocchi dish is! It only requires 3 simple ingredients that you probably already have. I will say it does take a little bit of time to make each piece of gnocchi with the little grooves, but it is definitely worth it! If you don’t have all that time, then don’t worry about adding the grooves. It will still taste just as delicious!
This is a super simple recipe and a great use of your air fryer. These air fryer sweet potato chips are a much healthier alternative to some unhealthy, high-sodium potato chips. All these takes are a few simple ingredients. All you’ll need to make this Dan-good recipe is two sweet potatoes, olive oil, thyme, and some Dan-O’s Original Seasoning.
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