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Black Beans

Black Beans

Beans, beans, magical fruit. Well you know the rest but these black beans are so Dan good you will want them for every meal! Savory, and packed with flavor, these go well with so many things. Try them with philly cheese steak nachos to take them to the next level, or with the prime rib burrito or cheesy sirloin crunchwrap. Now for some history! Black beans are one of more than 500 varieties of kidney beans. They’re native to the Americas but have been popular in other cultures since trade was established. One nickname for black bean is the turtle bean. Black beans are most popular in Cajun, and creole cookin’, while also being popular in Indian, and Tamil cuisine as well.

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Fire Roasted Pickled Jalapeños

Fire Roasted Pickled Jalapeños

Peter Piper picked a peck of pickled Jalapeños peppers! These fire roasted pickled jalapenos are the bomb, they’re perfectly crisp and add so much flavor to anything you throw them on. Especially if you combine them with our fire roasted salsa to make one Dan-O-Myte plate of philly cheesesteak nachos! You can also throw them on buffalo chicken flatbread, muffin pan deviled eggs, or any recipe you see fit. For more inspiration, check out the rest of our recipes!

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Fire Roasted Salsa

Fire Roasted Salsa

Great by itself or with a dish like our prime rib burrito or flaming jalapeno crunchwrap! Dan-O’s original gives this a robust flavor that blends nicely with the jalapeno and serrano peppers. If you want a little more heat why not kick it up with Dan-O’s Spicy, or get a smoky kick of the southwest with Dan-O’s Chipotle!

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Quinoa Salad Bowl

Quinoa Salad Bowl

The super bowl isn’t the only big bowl in town with this quinoa salad bowl! This is a great vegan recipe that makes the most out of fresh grains and vegetables with a mouthwatering dressing made and topped with that Yum Yum Get Ya Sum! Even if you’re not vegan, this is a great salad bowl to keep you full longer with some incredible health benefits.

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Roasted Brussels Sprouts

Roasted Brussels Sprouts

Bonjour! Today’s recipe has us visiting Belgium for one of their most popular vegetables, Brussels Sprouts! We’re making roasted brussels sprouts straight on the stalk, but you could just use pre-cut brussels sprouts if that’s all you can find. Brussels sprouts have always been a controversial vegetable, you either love or hate them. But if you’re a hater, let this recipe change your mind. Fresh roasted sprouts with a little kick of heat and tons of flavor from the Spicy Dan-O’s dipped in cooling ranch is just heaven on your taste buds.

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Kartoffelklöße (German Potato Dumplings)

Gram Gram’s Kartoffelklöße (German Potato Dumplings)

Here’s another recipe from Gram Gram of the Dan fam, these German Potato Dumplings are the ultimate comfort food. They’re perfect for Gram Gram’s Rouladen where they’ll soak up the juices and gravy to make sure your plate is licked clean! These German Potato Dumplings are bound to be a favorite with your family as well.

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Creamy Red Pepper Sauce

Whether you’re having pasta, a salad, or a sandwich, this versatile creamy Red Pepper Sauce is sure to delight your palate. Not only is this sauce a breeze to whip up, but it’s vegan, dairy-free, and gluten-free too! This versatile dish can elevate your next meal to a whole never level, and you can really experiment with ingredients to make the sauce of your dreams.

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Spicy Chili Quinoa Salad

Hear ye, Hear ye, no matter your dietary preference, whether you be vegan, carnivore, or pescetarian, you can rejoice in this delicious salad that is sure to satisfy all picky eaters: Spicy Chili Quinoa Salad!

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Crispy Baked tofu

Crispy Baked Tofu

Prepare to fall in love with Tofu with this flavor packed Crispy Baked Tofu by Carleigh Bodrug aka Plantyou! This tofu can fit a variety of roles from replacing paneer in a curry to working great in a burrito. It’s delicious, easy to do, and affordable too.

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