Ready to meat your new favorite recipe? This air fried dry aged ribeye is a cut above the rest with its rich flavor and aroma, not to mention how tender of a cut it is. This is an easy way to cook up a dry aged ribeye with maximum flavor, it’ll be hard to make a mis-steak if you follow our instructions. You’ll get a whirlwind of flavor with this ribeye with the Dan-O’s coating of original, spicy, and crunchy!
We’ve got a Dan-tastic recipe for you today with this Flank Steak with Chimichurri sauce! Juicy flank steak combined with flavor packed chimichurri sauce to create an mouthwatering meal that will have you droolin for seconds. Dan-O’s Crunchy and Dan-O’s Original give this chimichurri a kick of that Yum Yum Get Ya Sum in every bite! If you want to do it like Uruguay, replace original with Dan-O’s Spicy!
Cut the bone away from the rib roast
In a large stock pot, add milk and Dan-O’s. Stir to combine.
Before placing your roast in the milk marinade, use an injector to inject your milk marinade into all sides of the roast. About 5-8 times each side, or more depending on your preference.
Submerge the roast in the milk marinade and refrigerate for 24 hours.
After 24 hours, remove the roast from the marinade and place in a vacuum sealed bag before placing in a sous vide setup.
Sous vide at 125 fahrenheit for about 6 hours.
After 6 hours, preheat a skillet over medium-high heat with some olive oil.
Remove the roast from its sous vide, and sear on the skillet on all sides for about 3 minutes.
Once seared, let it rest for 20 minutes before slicing.
Slice, and enjoy!
Bury any hatchet you have about steak sandwiches because this Tomahawk Steak Sandwich is one of the juiciest and tastiest sandwiches you’ll ever have. Now it may be a sin to use a Tomahawk in this fashion but sometimes you gotta sin to have a good time. Our one piece of advice? Don’t be like Dan, when you trim the fat from this steak make sure to save it! You can do so much with high quality beef fat like that, and it’d be shameful to waste high quality ingredients like that.
You don’t need to go out to the Hibachi anymore to get you some of that infamous Yum Yum Sauce because we’ve got a Dan-good Yum Yum Sauce right here for ya! You can whip this up in seconds and serve it with just about anything. From steak to vegetables, Yum Yum Sauce works with just about everything! So don’t be scared, just say Yum Yum Get Ya Sum of that sauce!
Get ready for a taste of home with these Dan-O’s Homestyle Steak and Potatoes that are sure to delight. This is a ridiculously easy recipe that you can whip in no time at all and is sure to make anyone who tries think you’re a Michelin star chef. The best part about this recipe is that you could make it for dinner, or you could cook some eggs and have a great start to your morning!
Fire up your smokers, and get ready for a mouthful with this Chipotle Tomahawk steak! This is a steak that would make most steak houses green with envy. Not only is this Chipotle Tomahawk steak rich in flavor but it’s as easy as 1-2-3 to do!
The Philly Cheesesteak is an east coast favorite. Most commonly you’ll see cheesesteaks with thinly sliced ribeye, onions, and green peppers on a hoagie roll. You can’t forget the main part, the cheese of course. Many people will use provolone, swiss, or if you’re from Philadelphia, cheez whiz. In this recipe, we decided not to go all-in for authenticity and instead went for sliced provolone cheese.
This Dan-O’s style tomahawk steak may trigger some people. A lot of people believe that a steak of this quality only needs salt and pepper. At Dan-O’s, we beg to differ. As Dan always says, “You don’t know till’ you Dan-O.” So try this recipe and let us change your mind.
Find yourself your favorite cut of steak and your favorite flavor of Dan-O’s Seasoning. Dan-O’s makes the perfect steak seasoning to make the best steak recipes. Our grilled tomahawk steak recipe is very simple to make. We use butter and Dan-O’s to add flavors that your guests and stomach won’t shut up about.
All you’re going to need is your choice of Dan-O’s Seasoning (regular, spicy, or hot chipotle), a stick of butter (or olive oil), a steak or two, and a little salt and pepper. Preheat your grill to medium to high heat and apply a liberal coating of Dan-O’s. This will get you the perfect grilled steak.
We also have tons of other steak recipes like Philly cheesesteaks, steak kabobs, steak sandwiches, and more. We also have lots of veggies and side recipes you can follow to have a nice well-rounded meal.
Our unique spice blends all use some of the same core ingredients. Some of these ingredients include onion powder, garlic powder, sea salt, parsley, as well as lemon and orange peel. This steak seasoning mix goes perfect with all kinds of cuts of steak including prime rib, sirloin, t-bone, New York strip, and flank steak. It makes the perfect dry rub.
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