Oh snap, it’s time for red snapper ceviche! Ceviche has long been a staple for warmer weather with its fresh fish and citrus that’s light & bright, a little spicy, and devilishly acidic taste. Ceviche is one quick way to liven up any menu, and will have guests impressed with your culinary prowess without too much work on your end!
Get ready for one slammin’ salmon wrapped jalapeno! This is a Dan simple recipe that you can throw together in about 20 minutes with no fuss. All you’re going to need is a salmon filet, a large jalapeno, cream cheese, and Dan-O’s Classic & Crunchy! Who doesn’t love creamed cheese with crunchy jalapeno and salmon? You can serve this up with some spicy tomato cucumber salad or even a simple greek salad.
No,it’s not a rock lobster but it is a maine style lobster roll! This is the classic lobster roll that people have lined up for since the 50s. Freshly boiled lobster combined with mayo, some crystalized lemon, fresh dill, and Dan-O’s Spicy makes one unforgettable lobster roll. You can have these for any meal of the day but we love them for a nice lunch. One bite and you’ll be dreaming of New England’s scenic shores for a long time.
No need to be crabby when you make these mouthwatering weeknight one skillet crab cakes for dinner! These one skillet crab cakes are made from colossal crab but it’s far from a colossal undertaking to whip them up for dinner. You’ll only need a handful of ingredients to make them, making them perfect for a quick weeknight dinner. These are also pretty customizable, you could swap Dan-O’s spicy for Dan-O’s chipotle or Original depending on your tastes. You could even use some Dan-O’s crunchy if you want a little more munch on these Dan-lectable crab cakes.
Next time someone asks if you cod make dinner then have no fear because you’ll have these Dan-tastic pan seared cod to make. If you’re like us then you’ll have one bite of these fork tender cod filets with a little kick of heat and be saying “Holy mackerel, that’s Dan-good!” When you make pan seared cod, you have a plethora of options of what to serve with it. We recommend it with some roasted brussels sprouts, air fried okra, or even mac & cheese bombs.
We’re servin’ up some fresh Southern Cusine today with this Shrimp and Grits recipe that’s sure to capture your imagination and tastebuds. Traditionally, Shrimp and Grits was a breakfast item but this is a Dan-Good meal for any time of the day!
You’re telling me a shrimp fried this rice? No need to head to the hibachi when you’ve got a craving for some spicy shrimp fried rice with this Dan-tastic recipe. Fried rice is one of the most popular dishes in the world. It’s easy to make comfort food that can be modified for a variety of diets! Here’s a pro tip on making shrimp fried, it’s best with 2-3 day old Jasmine rice.
Hej, are you hungry? Then look no further than Gravlax! Gravlax salmon is cured with salt and sugar. The flavor lies somewhere in between the taste of sashimi salmon and smoked salmon mixed with gentle herbs like dill. Gravlax takes about 36 to 48 hours to cure, but it makes for a great party appetizer! If you’re a fan of lox and bagels, then you gotta do yourself a favor and try out Gravlax next!
We’re on a roll here in the kitchen with this easy Spicy Tuna Roll. Now this isn’t your mama’s Spicy Tuna Roll, this here is a new riff on a classic. For starters, we don’t exactly roll it but rather just lay it out and top it. Less work but same great taste. Then we get to the Dan-O’s Everything Bagel. This may seem like an odd decision but trust us on it, it adds the perfect amount of crunch and flavor to this roll to elevate it to the next level.
What types of seafood can benefit from a blend of orange peel, lemon zest, garlic, rosemary, and natural sea salt? Crab, lobster, salmon, shrimp, and red snapper sure can! Find your new favorite Dan-O’s Seasoning and seafood recipe and discover this match made in heaven.
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