Ghost Pepper Aioli Tuna Steak Sandwich Recipe
This ghost pepper aioli tuna steak sandwich recipe is a hit for any fish lover or for those who want a red meat substitute. It’s Dan Good!
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What types of seafood can benefit from a blend of orange peel, lemon zest, garlic, rosemary, and natural sea salt? Crab, lobster, salmon, shrimp, and red snapper sure can! Find your new favorite Dan-O’s Seasoning and seafood recipe and discover this match made in heaven.
This ghost pepper aioli tuna steak sandwich recipe is a hit for any fish lover or for those who want a red meat substitute. It’s Dan Good!
Did you know Dan-O’s Spicy Seasoning is an excellent blackening seasoning? It’s actually healthier and more flavorful than most! See how we use it with this awesome blackened salmon recipe.
Here’s a secret you don’t want to be shellfish about. Microwaved crab legs and Dan-O’s Seasoning herb butter! You’d never guess this is the key to some of the best crab legs you’ve had.
We’re eatin’ good today! Two seafood entrees that are sure to impress are the grilled lobster tail and a delicious herb-crusted red snapper. We’re making our own herb butter with Dan-O’s Seasoning too!
Description Tasty fish that you can pair with some veggies and a side for a quick dinner. I added steamed broccoli and rice as sides,
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