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Red Snapper Ceviche

Red Snapper Ceviche

Oh snap, it’s time for red snapper ceviche! Ceviche has long been a staple for warmer weather with its fresh fish and citrus that’s light & bright, a little spicy, and devilishly acidic taste. Ceviche is one quick way to liven up any menu, and will have guests impressed with your culinary prowess without too much work on your end!

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Dan’s Shakshouka

Aslema! We’ve got a great recipe today with a Dan-O-Myte Shaksshouka. Shakshouka is a versatile dish that can be made for a Dan-tastic breakfast, or a hearty dinner. Rich tomato sauce with fresh onion and bell peppe combines with savory breakfast sausage and tender eggs. Add in some feta or goat cheese, then add in some bread and you’ve got one satisfying meal.

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Baked Ziti recipe

Baked Ziti

You can’t beata the ziti! This baked ziti is a quick and easy dinner for those busy weeknights or just when you want comfort food. The secret is Dan-O’s Cheesoning, our latest and greatest seasoning. Cheesoning combines the Dan-O’s flavor profile you love and parmesan cheese to make a Dan-tastic addition to your spice rack. It’s coming soon, so make sure you’re signed up for our newsletter to be the first to know when it’s on the way!

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Dan-O’s Seasoning Featured Recipes 

The best of the best. Here you can find a variety of crowdpleasers and epic meals that you and your guests won’t forget!

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Sprinkle Generously.

Low Sodium
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