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Flank Steak with Chimichurri Sauce

Flank Steak with Chimichurri

We’ve got a Dan-tastic recipe for you today with this Flank Steak with Chimichurri sauce! Juicy flank steak combined with flavor packed chimichurri sauce to create an mouthwatering meal that will have you droolin for seconds. Dan-O’s Crunchy and Dan-O’s Original give this chimichurri a kick of that Yum Yum Get Ya Sum in every bite! If you want to do it like Uruguay, replace original with Dan-O’s Spicy!

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Fire Roasted Pickled Jalapeños

Fire Roasted Pickled Jalapeños

Peter Piper picked a peck of pickled Jalapeños peppers! These fire roasted pickled jalapenos are the bomb, they’re perfectly crisp and add so much flavor to anything you throw them on. Especially if you combine them with our fire roasted salsa to make one Dan-O-Myte plate of philly cheesesteak nachos! You can also throw them on buffalo chicken flatbread, muffin pan deviled eggs, or any recipe you see fit. For more inspiration, check out the rest of our recipes!

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Homemade Strawberry and Jalapeno Cream Cheese

Homemade Cream Cheese

Get your bagels toasted, and get ready to schmear this mouthwatering homemade strawberry and jalapeno cream cheese! This is a fun recipe to try, you get a big old batch of fresh, tangy cream cheese schmear that you can flavor anyway you want. Perfect for making fruit flavored or more savory cream cheeses that are perfect for bagels, cheesecakes, or party dips!

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Pickled Jalapenos

Pickled Jalapenos

Looking to spice up your next burrito or tacos? Look no further than Dan-O’s Pickled Jalapenos! This is an easy way to get into pickling and is a very versatile recipe for pickling other things outside of jalapenos. These pickled jalapenos offer up heat, crunchiness, and a little sweetness in every bite! You can throw these in a variety of dishes like the aforementioned burrito or tacos, but it also works with nachos, guacamole, chili, sandwiches, or even salads!

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Tomatillo Sauce

Tomatillo Sauce

Hola Amigo! We’re heading south towards the border to fuse together tex-mex with classic Mexican to make a Tomatillo sauce that’ll have you begging for more. This Tomatillo Sauce has its roots closest to Salsa Verde but this is a little smoother and liquidy than sala. This sauce is the perfect topping for a big burrito or even some enchiladas. You can coat Dan near anything with this sauce to give it a kick of heat, and a ton of flavor!

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Cilantro Vinaigrette

Vinaigrette is often underappreciated, but once you’ve tried this Tangy Cilantro Vinaigrette you’re bound to develop some appreciation for this simple yet robust dressing. This is a simple Vinaigrette that one of Dan’s friend’s Italian grandma used to whip up during the summertime. Dan took that recipe and did a little Dan-O’s magic to it to make it even better.

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Honey Mustard Dressing

This homemade Honey Mustard is some serious beesiness but it doesn’t take a lot of effort to make. You can use this dressing for almost anything! From salad dressing to sandwich spread, or even a dipping sauce, this homemade honey mustard is sure to be a delight for everyone who gets a taste!

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Creamy Red Pepper Sauce

Whether you’re having pasta, a salad, or a sandwich, this versatile creamy Red Pepper Sauce is sure to delight your palate. Not only is this sauce a breeze to whip up, but it’s vegan, dairy-free, and gluten-free too! This versatile dish can elevate your next meal to a whole never level, and you can really experiment with ingredients to make the sauce of your dreams.

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Parmesan Peppercorn Salad Dressing

Get your salad all dressed up with this Creamy Parmesan Peppercorn Salad Dressing! This Salad Dressing is wicked easy to whip up and packs a wallop of flavor. Impress your dinner guests with a robust flavor profile that will elevate any salad you throw it on. We love the rich peppery flavor with the subtle cheesy goodness that this dressing offers up.

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