Ready to meat your new favorite recipe? This air fried dry aged ribeye is a cut above the rest with its rich flavor and aroma, not to mention how tender of a cut it is. This is an easy way to cook up a dry aged ribeye with maximum flavor, it’ll be hard to make a mis-steak if you follow our instructions. You’ll get a whirlwind of flavor with this ribeye with the Dan-O’s coating of original, spicy, and crunchy!
Get ready for bold flavor when you whip up this flank steak quesadilla! This is a classic dish, I mean who doesn’t love fried onion and bell pepper with tender flank steak stuffed in flour tortillas that are stuffed to the brim with cheese? Now this is the more modern take on a flank steak quesadilla, and by that I mean we used flour tortillas. For a more traditional style, try it with fresh corn tortillas!
We’ve got a Dan-tastic recipe for you today with this Flank Steak with Chimichurri sauce! Juicy flank steak combined with flavor packed chimichurri sauce to create an mouthwatering meal that will have you droolin for seconds. Dan-O’s Crunchy and Dan-O’s Original give this chimichurri a kick of that Yum Yum Get Ya Sum in every bite! If you want to do it like Uruguay, replace original with Dan-O’s Spicy!
Woohoo, it’s time for wagyu with this quick wagyu brisket! This is a rich, and buttery brisket that’s tender and juicy in every bite. The Wagyu’s natural sweetness blends nicely with the hot sauce, and Dan-O’s Crunchy. Dan-O’s Crunchy is so much more than your typical seasoning with ingredients like poppy seeds, sesame seeds, flaky onion, and garlic with the classic flavors of Dan-O’s Original Seasoning that you love to create a savory one-of-a-kind blend.
Get ready for the perfect addition to your Saint Patrick’s Day party with these philly cheesesteak sliders. Philadelphia has been routinely voted the best city to celebrate Saint Patrick’s Day, with Boston being second. That means besides green beer, and shamrocks, that a philly cheesesteak is just as at home with the holiday. Tender buttery beef with mouth watering bell peppers and onion before being topped with a classic can of cheez whiz makes these philly cheesesteak sliders irresistible.
It’s breakfast for dinner, or dinner for breakfast, either way it’s time for these bacon jam breakfast burgers! These are a Dan-tastic burger to serve up with the subtle sweetness of bacon jam combined with a runny sunny side up egg and a fatty mouthwatering cut of meat. Oh it’s mouthwatering just to think about taking a bite. The secret is using a quality cut of meat for your ground beef like picanha, and using a quality bourbon. We recommend a bourbon like four roses yellow label, mellow corn, or buffalo trace but Dan went all out and used some Pappy!
Saint Patrick’s day is around the bend, and these philly cheesesteak nachos are bound to satisfy any craving that may come from the festivities! These nachos are loaded with flavor from fresh, juicy beef to crisp pickled jalapenos and spicy salsa. One taste of these and you’ll be telling all your friends to get some of that Yum Yum Get Ya Sum! Top with a salsa guac mixture, you’re in for serious flavor.
Cut the bone away from the rib roast
In a large stock pot, add milk and Dan-O’s. Stir to combine.
Before placing your roast in the milk marinade, use an injector to inject your milk marinade into all sides of the roast. About 5-8 times each side, or more depending on your preference.
Submerge the roast in the milk marinade and refrigerate for 24 hours.
After 24 hours, remove the roast from the marinade and place in a vacuum sealed bag before placing in a sous vide setup.
Sous vide at 125 fahrenheit for about 6 hours.
After 6 hours, preheat a skillet over medium-high heat with some olive oil.
Remove the roast from its sous vide, and sear on the skillet on all sides for about 3 minutes.
Once seared, let it rest for 20 minutes before slicing.
Slice, and enjoy!
Give ‘em your heart this Valentine’s day with this heart-shaped ribeye! This steak dinner is a classy way to show ‘em how you feel without too much work on your end. Steaks, contrary to popular belief, are fairly easy to cook and this one has minimal prep making it ideal for a quick romantic dinner. You won’t even have to do that much fancy knife work outside of butterflying the ribeye!
Dan-O’s is one of the best beef seasonings on the market, and it’s perfect for steak, chopped cheese sandwiches, 321 Ribs, burgers, roasts, meatballs, and much more. See how Dan-O’s does it with these mouthwatering beef recipes that are sure to satisfy any carnivore’s pallet.
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