Saddle up to the campsite cowfolks, we’re gonna gather around the fire tonight with a hearty bowl of Director Drew’s Ribeye chili. It’s got enough of a spicy kick to help keep the cool night’s air from getting too chilly, and it’s hearty enough that one bowl will keep you full till morning time feed comes around.
The Philly Cheesesteak is an east coast favorite. Most commonly you’ll see cheesesteaks with thinly sliced ribeye, onions, and green peppers on a hoagie roll. You can’t forget the main part, the cheese of course. Many people will use provolone, swiss, or if you’re from Philadelphia, cheez whiz. In this recipe, we decided not to go all-in for authenticity and instead went for sliced provolone cheese.
Dan-O’s is one of the best beef seasonings on the market, and it’s perfect for steak, chopped cheese sandwiches, 321 Ribs, burgers, roasts, meatballs, and much more. See how Dan-O’s does it with these mouthwatering beef recipes that are sure to satisfy any carnivore’s pallet.
On your next order when you subscribe to our mailing list!
*Coupon code excludes sale items.