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Homemade Chicken Nuggets

Homemade Chicken Nuggets

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Stop digging, you’ve hit the best kind of nugget. No, not gold but homemade chicken nuggets! These are the best chicken nuggets you can make due to their crispy outside but warm and tender filling. The best part? You only need 5 ingredients to make them! This makes them perfect for a quick appetizer or as a whole meal. You can even prep these in advance and freeze them for easy access. Try dipping these chicken nuggets in our honey mustard, Yum Yum Get Ya Sum Sauce, or even our triple threat aioli!

 

Ingredients

  • 1 tbsp Dan-O’s Spicy Seasoning
  • 1 chicken breast
  • 1 cooked and deskinned russet potato
  • 1 egg
  • 1 tbsp corn starch
  • Cooking spray

Preparation Instructions

  1. Preheat an air fryer to 375° F.
  2. Place chicken, potato, egg, Dan-O's and corn starch in a food processor and mix until if forms a doughy texture.
  3. Remove and form into round nugget shapes.
  4. Spray air fryer basket, place nuggets in single layer and air fry for 15 minutes.
  5. Flip and cook for an additional 5 minutes. Serve and enjoy with your favorite dipping sauce!

Comments

4 Responses

  1. These do sound tasty and easy to make. I will shape and air fry them up. I will take some delicious bites while watching the Cougars move on to the final four. Where can you buy triple-threat aioli sauce?

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