Indoor Smoked Chicken Wings

Name: Indoor Smoked Chicken Wings
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Yield: 6 servings
Ingredients: Dan-O’s Chipotle Seasoning; Dan-O’s Preem-O® Seasoning; Dan-O’s SEA-soning™ Seasoning; 30 Chicken Wings; 2 cups hot sauce; 2 cups Zesty Italian dressing; 1 cup Worcestershire sauce

This Smoked Chicken Wings recipe adventure was made even more special with the presence of one of the brilliant engineers behind the GE Profile indoor smoker. With its innovative design featuring five smoke levels and a water tray for extinguishing pellets, this smoker ensures perfectly cooked wings every time. Plus, the active smoke filtration system keeps your home smelling fresh while you enjoy the rich, smoky flavors. Capable of reaching a maximum temperature of 300 degrees Fahrenheit, this smoker is a game-changer for any home chef looking to elevate their cooking experience. Let's dive into this Smoked Chicken Wings recipe for the first time using the indoor smoker. Serve these along side some Jalapeno Cheesoning Crack Bread or a Greek salad for a complete meal.

Prep Time

1 Mins

Cook Time

2 Mins

Serving Size

Flavors Used:

Ingredients

Dan-O’s Chipotle Seasoning
Dan-O’s Preem-O® Seasoning
Dan-O’s SEA-soning™ Seasoning
30 Chicken Wings
2 cups hot sauce
2 cups Zesty Italian dressing
1 cup Worcestershire sauce

Let’s Make It!

Brine the Wings: In a bowl, combine the hot sauce, the Zesty Italian dressing, and Worcestershire sauce.
Place the approximately 30 chicken wings in a large container. Pour the brine mixture over the wings and ensure they are fully submerged. Allow the wings to brine for 30-60 minutes.
Preparing the Smoker: Fill the smoker with wood pellets. Add water to the smoker’s water tray to help extinguish the pellets and manage smoke levels. Turn the knob to prime the auger and ensure the pellets are flowing properly.
Preheat the Smoker: Set the smoker to 275°F and smoke level 5. Allow it to preheat for about 15 minutes until the smoke generation system starts.
Seasoning the Wings: After brining, remove the wings and place them on the smoking rack. Generously sprinkle Dan-O’s Chipotle over 10 wings, followed by Dan-O’s Preem-O® on another 10 wings, and finish with Dan-O’s SEA-soning™ on the remaining wings, ensuring an even coverage for all.
Arrange on Racks: Place the seasoned wings on the smoker racks, leaving a half-inch space between each wing to allow for even cooking and smoke circulation.
Smoking the Wings: Carefully place the racks with wings into the preheated smoker. Set the timer for 2 hours and 45 minutes. After about 1 hour, rotate the chicken wings for even cooking. Optionally, apply cooking oil spray to enhance smoke absorption and prevent sticking.
Final Touches: Utilize the smoke clearing feature if necessary to prevent excessive smoke buildup in the house.

Ensure wings are cooked through and have a crispy exterior.