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Cucumber Crab Salad

Cucumber Crab Salad

Prep Time:
20 mins
Servings:
2

Flavors Used:

Korean Pop BBQ
Crunchy

If you love crab legs and cucumbers, you're going to love this Korean-inspired Cucumber Crab Salad! We're taking sweet, tender snow crab meat and pairing it with crisp, refreshing cucumbers, then tossing everything in a creamy, savory sauce with a little kick from gochujang. Dan-O’s Outlaw Korean Pop BBQ brings sweet, savory, garlicky flavor with a big boost of umami, while Dan-O’s Crunchy Seasoning adds the perfect finishing touch with sesame seeds, garlic, and onion. No cooking required, just fresh ingredients and bold flavor.

Ingredients

  • 2 tbsp Dan-O’s Outlaw Korean Pop BBQ, divided
  • 1 tbsp Dan-O’s Crunchy Seasoning
  • 1 lb precooked snow crab legs (approximately 10 legs), chilled
  • 1 cucumber, thinly sliced
  • 1 tbsp Kewpie mayonnaise
  • ½ tbsp soy sauce
  • ½ tbsp rice vinegar
  • ⅛ tsp roasted sesame oil
  • ½ tsp gochujang

Preparation Instructions

  1. Prepare the Crab: Separate the snow crab legs at the joints, crack the shells, and remove the meat. Set aside.
  2. Slice the Cucumber: Wash the cucumber and use a mandoline slicer to cut it into thin, even slices.
  3. Make the Dressing: In a large bowl, combine the Kewpie mayonnaise, soy sauce, rice vinegar, roasted sesame oil, and gochujang. Add 1½ tbsp Dan-O’s Outlaw Korean Pop BBQ and mix well.
  4. Add the Cucumber: Add the sliced cucumber to the dressing and toss until evenly coated.
  5. Add the Crab: Arrange the crab meat evenly over the dressed cucumbers.
  6. Season and Serve: Sprinkle with the remaining ½ tbsp Dan-O’s Outlaw Korean Pop BBQ and top with Dan-O’s Crunchy Seasoning. Serve cold and enjoy. Yum Yum Get Ya Sum!
Appetizer Crab Cucumber Crunchy Korean Pop BBQ Gochujang Mayo Seafood Side Dish Snack soy Vinegar

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