Lemon Pepper Scallops

Name: Lemon Pepper Scallops
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 4 servings
Ingredients: 1 tbsp Dan-O’s Lemon Pepper Seasoning, divided; 1 lb large sea scallops, side muscles removed; 4 tbsp unsalted butter, cut into small pieces; 1 tbsp ghee (clarified butter); 1 tbsp fresh lime juice (about ½ lime)

If you love scallops, I'm going to show you how to make some of the best you've ever had right in your own kitchen! The secret is getting that perfect golden-brown sear, then finishing them with rich, melted butter and a little citrus. We're using Dan-O’s Lemon Pepper Seasoning, made with real lemon and orange peel, natural citrus oils, and bold black pepper for a bright, zesty flavor without citric acid or unnecessary fillers. A hot cast-iron skillet gives these scallops that beautiful crust, while a quick butter baste keeps them tender and juicy. Finish with a squeeze of fresh lime, and you've got restaurant-quality scallops in just a few minutes. It's Dan-Good!

Prep Time

10 Mins

Cook Time

4 Mins

Serving Size

Flavors Used:

Ingredients

1 tbsp Dan-O’s Lemon Pepper Seasoning, divided
1 lb large sea scallops, side muscles removed
4 tbsp unsalted butter, cut into small pieces
1 tbsp ghee (clarified butter)
1 tbsp fresh lime juice (about ½ lime)

Let’s Make It!

Prepare the Scallops: Remove the scallops from the refrigerator and let them sit out for 30–60 minutes, keeping total time at room temperature under 2 hours. Pat thoroughly dry with paper towels to remove excess moisture, then arrange them flat on a clean surface.
Season the Scallops: Lightly sprinkle the scallops with about half of the Dan-O’s Lemon Pepper Seasoning and gently pat it into the surface. Avoid coating them too heavily so they can develop a beautiful golden-brown sear.
Heat the Skillet: Place a cast-iron skillet over high heat and preheat for about 3 minutes until very hot. Add the ghee and swirl to coat the bottom of the skillet.
Sear the Scallops: Carefully place the scallops flat in the hot skillet, leaving space between each one. Sear undisturbed for about 90 seconds until a golden-brown crust forms on the bottom.
Flip and Add the Butter: Turn off the heat and flip the scallops. Immediately add the cubed unsalted butter and the remaining Dan-O’s Lemon Pepper Seasoning. Allow the butter to melt in the hot skillet.
Butter-Baste the Scallops: Carefully tilt the skillet and use a large spoon to continuously baste the scallops with the melted lemon pepper butter for about 1 minute. The residual heat will continue cooking the scallops while keeping them tender and flavorful. Cook until the centers are opaque and the scallops reach 145°F.
Finish and Serve: Transfer the scallops to a serving plate and spoon the remaining lemon pepper butter over the top. Finish with fresh lime juice and Yum Yum Get Ya Sum!