Creamy Pumpkin Soup

Name: Creamy Pumpkin Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 tbsp Dan-O’s Pappy Dan Sprinkles Smoky Barrel BBQ Seasoning; 2 15 oz cans of pumpkin puree, canned; 4 cups vegetable broth, low sodium; 1 small yellow onion, diced; ½ cup heavy cream; 1 tbsp butter; 5 sprigs of fresh thyme; 1 tsp minced garlic

This Creamy Pumpkin Soup is everything you love about fall wrapped up in one warm, comforting bowl! Made with smooth pumpkin purée, sautéed onions, garlic, fresh thyme, and Dan-O’s Seasoning, this easy homemade pumpkin soup is packed with rich, savory flavor. A splash of heavy cream gives it that irresistibly silky texture, while vegetable broth keeps things light enough to enjoy as an appetizer or a cozy main dish. Best of all, this simple pumpkin soup recipe comes together in one pot with minimal prep, making it perfect for busy weeknights, holiday gatherings, or chilly autumn evenings. Serve it with crusty bread, top it with fresh thyme, and get ready to fall in love with every creamy, Dan-Good spoonful. Yum Yum Get Ya Sum!®

Prep Time

5 Mins

Cook Time

25 Mins

Serving Size

Flavors Used:

Ingredients

2 tbsp Dan-O’s Pappy Dan Sprinkles Smoky Barrel BBQ Seasoning
2 15 oz cans of pumpkin puree, canned
4 cups vegetable broth, low sodium
1 small yellow onion, diced
½ cup heavy cream
1 tbsp butter
5 sprigs of fresh thyme
1 tsp minced garlic

Let’s Make It!

Grab a large saucepan or Dutch oven and heat it over medium-high heat. Add the butter and diced onions, then sauté until the onions are soft, tender, and fragrant.
Add the minced garlic and cook for another 1 minute, stirring frequently.
Stir in the pumpkin purée, vegetable broth, 3 sprigs of fresh thyme, and the Dan-O’s Pappy Dan Sprinkles Smoky Barrel BBQ Seasoning. Give everything a good stir until combined, then heat until the soup just starts to boil.
Reduce the heat to low and let the soup simmer for 15 minutes, stirring occasionally. This gives all those savory, herby flavors time to come together into one deliciously cozy bowl.
Remove the pot from the heat and let the soup cool slightly. Add the heavy cream and blend everything with an immersion blender until smooth and velvety. Using a regular blender? Carefully blend in batches, then return the soup to the pot.
Ladle your Creamy Pumpkin Soup into bowls and garnish with the remaining fresh thyme. Serve warm with a side of crusty bread for dipping, because you won't want to leave a single drop behind! Yum Yum Get Ya Sum!®