Jalapeno Cheesoning Crack Bread
Flavors Used:
This Dantastic® recipe combines the tanginess of sourdough with the rich flavors of Asiago cheese, fresh parsley, and a kick of jalapenos with Dan-O’s Jalapeno Cheesoning®. This bread is perfect for parties, game days, or pair it with your favorite soup or salad. This bread is best enjoyed fresh out of the oven.
Ingredients
- 4 tablespoons Dan-O’s Jalapeno Cheesoning®
- 1 Sourdough loaf
- 4 oz Asiago cheese, shredded
- 1 cup parsley, finely chopped (only the leaves)
- 1 stick butter, melted (Kerrygold unsalted)
- 5 cloves garlic, minced (adjust to taste)
Preparation Instructions
- Preheat the oven to 400°F.
- Cut the sourdough loaf in half lengthwise.
- In a bowl, combine the melted butter, minced garlic, chopped parsley, and Dan-O’s Jalapeno Cheesoning®. Mix well.
- Add the shredded Asiago cheese to the mixture and stir until combined.
- Spread the mixture evenly on both halves of the bread.
- Sprinkle generously with Dan-O’s Jalapeno Cheesoning®.
- Place the bread on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the bread is golden and crispy.
- Remove from the oven, let cool slightly, then slice and serve. Enjoy!
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