Smoky Turkey Tenderloin and Sweet Potatoes

Name: Smoky Turkey Tenderloin and Sweet Potatoes
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 servings
Ingredients: Dan-O’s Pappy Dan Sprinkles Smoky Barrel BBQ Seasoning; 2 boneless turkey breast tenderloins; 2 tablespoons olive oil (divided); 2-3 large sweet potatoes, peeled and cut into even 3/4-inch cubes; 4 tablespoons unsalted butter, melted; ¼ cup crumbled goat cheese (optional); ⅓ cup chopped pecans (optional); 1 to 2 tsp of Dan-O’s Pappy Dan Sprinkles Smoky Barrel BBQ Seasoning; 1 tbsp butter; 1 cup chicken broth; 1 small shallot, finely minced; 1 tbsp of real bourbon (optional); 1 tbsp heavy cream or half-and-half

This Smoky Turkey Tenderloin and Sweet Potatoes is bringing sweet, smoky, and savory flavor to your dinner table! Juicy turkey tenderloins are seasoned with Dan-O’s Pappy Dan Sprinkles Smoky Barrel BBQ Seasoning, seared until golden, and oven-roasted to tender perfection. But the real magic happens with a rich bourbon-inspired pan sauce made with shallots, chicken broth, and even more smoky seasoning. Served alongside buttery roasted sweet potatoes with caramelized edges, this easy turkey tenderloin recipe delivers all the comforting flavors of a holiday feast without the hassle of cooking a whole bird. Whether you're planning a smaller Thanksgiving dinner, a cozy Sunday supper, or an easy weeknight meal, this flavorful turkey and sweet potato combination is guaranteed to impress. Yum Yum Get Ya Sum!®

Prep Time

5 Mins

Cook Time

45 Mins

Serving Size

Flavors Used:

Ingredients

Dan-O’s Pappy Dan Sprinkles Smoky Barrel BBQ Seasoning
2 boneless turkey breast tenderloins
2 tablespoons olive oil (divided)
2-3 large sweet potatoes, peeled and cut into even 3/4-inch cubes
4 tablespoons unsalted butter, melted
¼ cup crumbled goat cheese (optional)
⅓ cup chopped pecans (optional)

For the Sauce:

1 to 2 tsp of Dan-O’s Pappy Dan Sprinkles Smoky Barrel BBQ Seasoning
1 tbsp butter
1 cup chicken broth
1 small shallot, finely minced
1 tbsp of real bourbon (optional)
1 tbsp heavy cream or half-and-half

Let’s Make It!

Preheat your oven to 350°F.
Pat the turkey tenderloins dry with paper towels, then generously season both sides with Dan-O’s Pappy Dan Sprinkles Smoky Barrel BBQ Seasoning. Rub it in to make sure every inch gets some of that Dan-Good flavor.
Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Add the turkey tenderloins and sear for about 1 minute per side, until lightly browned. We're building flavor here, not cooking them all the way through just yet!
Transfer the turkey to a baking dish and roast for approximately 35 minutes, or until an instant-read thermometer inserted into the thickest part reaches 165°F.
Remove the turkey from the oven, loosely cover with foil, and let it rest for 5–10 minutes before slicing. This gives those delicious juices time to settle so every bite stays tender.
For the Roasted Sweet Potatoes: Increase the oven temperature to 400°F and line a large baking sheet with parchment paper. If cooking both dishes together, roast the sweet potatoes first, then lower the oven temperature to 350°F for the turkey.
Wash, peel, and cut the sweet potatoes into evenly sized cubes. Place them in a large mixing bowl.
In a small bowl, whisk together the melted butter, 1 tablespoon olive oil, and a generous sprinkle of Dan-O’s Pappy Dan Sprinkles Smoky Barrel BBQ Seasoning.
Pour the buttery seasoning mixture over the sweet potatoes and toss until every cube is coated in that sweet, smoky goodness.
Spread the sweet potatoes in a single layer on the prepared baking sheet, leaving a little space between each piece. Nobody wants steamed potatoes when we're going for those crispy, caramelized edges!
Roast for 40–45 minutes, flipping halfway through, until the sweet potatoes are fork-tender with beautifully browned edges.
Transfer to a serving dish and finish with chopped pecans and crumbled goat cheese, if desired.
For the Bourbon Pan Sauce: While the turkey roasts, let's make that rich, savory bourbon sauce! Return the skillet used to sear the turkey to medium heat. Add 1 tablespoon butter to the flavorful pan drippings and let it melt.
Add the minced shallot and sauté for 2–3 minutes, until softened and fragrant.
If using bourbon, carefully pour it into the skillet and scrape up all those delicious browned bits from the bottom. Let it bubble for about 30 seconds, allowing most of the liquid to evaporate. Skipping the bourbon? No problem—move right along to the next step!
Pour in the chicken broth and whisk in the Dan-O’s Pappy Dan Sprinkles Smoky Barrel BBQ Seasoning. Bring to a gentle simmer and cook for 4–5 minutes, or until the sauce reduces by about half and begins to thicken.
Turn off the heat and stir in the heavy cream, if desired, for an extra-smooth, velvety sauce.
Once the turkey has rested, slice the tenderloins into thick, juicy pieces. Pour any juices collected on the cutting board into the sauce and give it one final stir.
Arrange the sliced turkey alongside the roasted sweet potatoes and generously spoon that rich bourbon pan sauce over the top. Sweet, smoky, savory, and seriously Dan-Good! Yum Yum Get Ya Sum!