Easy Pumpkin Cinnamon Rolls

Name: Easy Pumpkin Cinnamon Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 3 tbsp Dan-O’s Delights Cinn-O Crunch; 1 cup canned pumpkin puree; 1 ¾ cups self-rising flour plus more for rolling; 4 tablespoons unsalted spreadable butter, or softened or slightly melted; 1 tbsp Dan-O’s Delights Cinn-O Crunch; 1/2 cup Heavy cream

These Pumpkin Cinn-O Rolls are everything you love about fall wrapped up in one soft, sweet, cinnamon-filled swirl! The soft pumpkin dough gets rolled up with buttery cinnamon goodness, baked until golden, and finished with a rich Cinn-O Crunch glaze that melts into every delicious layer. Perfect for a cozy fall breakfast, brunch, or a sweet weekend treat, these no-yeast pumpkin cinnamon rolls are quick to prepare and packed with warm, comforting flavor. Grab a cup of coffee, pull apart a warm roll, and get ready for some seriously Dan-Good fall baking!

Prep Time

10 Mins

Cook Time

30 Mins

Serving Size

Flavors Used:

Ingredients

3 tbsp Dan-O’s Delights Cinn-O Crunch
1 cup canned pumpkin puree
1 ¾ cups self-rising flour plus more for rolling
4 tablespoons unsalted spreadable butter, or softened or slightly melted

For the Glaze:

1 tbsp Dan-O’s Delights Cinn-O Crunch
1/2 cup Heavy cream

Let’s Make It!

Preheat your oven to 350°F and lightly grease a 9-inch round pie dish or baking dish.
In a medium mixing bowl, combine the pumpkin purée, 2 tablespoons Dan-O’s Delights Cinn-O Crunch, and self-rising flour. Mix until a dough begins to form, then gently knead until smooth. If the dough gets a little sticky, sprinkle in some extra flour until it's easier to handle.
Lightly flour your countertop and roll the dough into a large rectangle, about ¼ inch thick. Don't worry if it's not perfectly shaped—we're making cinnamon rolls, not building a house!
Spread the softened or slightly melted butter evenly over the dough, making sure to cover the entire surface.
Generously sprinkle Dan-O’s Delights Cinn-O Crunch over the buttered dough.
Starting at the long edge, carefully roll the dough into a tight log. Slice into 1-inch-thick rolls and arrange them in your prepared baking dish, leaving a little room for them to puff up.
Bake for 25–28 minutes, or until the pumpkin cinnamon rolls are puffed, lightly golden, and cooked through.
While the rolls bake, whip up the glaze! In a small bowl, whisk together the melted butter, Dan-O’s Delights Cinn-O Crunch, and milk until smooth and pourable. Add a splash more cream if needed to get that perfect drizzling consistency.
Remove the rolls from the oven and let them cool for 5–10 minutes. While they're still warm, generously drizzle the cinnamon glaze over the top, letting it settle into all those delicious swirls.
Serve your Pumpkin Cinn-O Rolls warm and enjoy every soft, buttery, pumpkin-spiced bite. Yum Yum Get Ya Sum!®