Greek Salad
Flavors Used:
One bite of this delicious Springtime Greek Salad will have you saying Opa! Just be careful not to smash your plate if there’s still salad on there! This salad pairs wonderfully with our Feta and Oregano Meatballs, but it’s just as good on its own. One thing this Greek Salad does is pack a wallop of Mediterranean flavor that just hits the spot on a warm and sunny spring day.
Ingredients
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- 2 heads romaine, chopped
- 1 garlic clove, minced
- ¼ cup mint leaves, chopped
- ½ red onion, sliced
- 1 lemon, juiced
- 2 cups grape tomatoes, halved
- 1 cucumber, thinly sliced and halved
- ½ cup crumbled feta
- Dan-O’s Original Seasoning
Preparation Instructions
- In a large bowl, add 1 teaspoon of dried oregano, 1 minced garlic clove, the juice of 1 lemon, 1 tablespoon of olive oil and some Dan-O’s original. Then whisk that all together.
- Next add in 2 heads of chopped romaine lettuce, half of a sliced red onion, 2 cups of halved grape tomatoes, then one sliced and halved cucumber. Toss that all together until coated in the dressing.
- When you serve, sprinkle on some more Dan-O’s original and top with crumbled feta cheese.
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