Who says you need a smoker to make smoky cream cheese? We're bringing that rich, smoky BBQ flavor indoors with three easy variations! The secret is Pappy Dan Sprinkles Smoky Barrel BBQ. It delivers deep smoky flavor, subtle sweetness, and charred-oak character without ever firing up a smoker. We're making one with Pappy Dan Sprinkles, one mixed with Dan-O’s Preem-O Seasoning for bold, peppery, garlicky flavor, and another with Dan-O’s Crunchy Seasoning for a savory, everything-bagel-style twist. Just season, bake, and serve with crackers for an easy appetizer that's packed with flavor.
Comments