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Smoky Bourbon BBQ Cream Cheese

Smoky Bourbon BBQ Cream Cheese

Flavors Used:

Who says you need a smoker to make smoky cream cheese? We're bringing that rich, smoky BBQ flavor indoors with three easy variations! The secret is Pappy Dan Sprinkles Smoky Barrel BBQ. It delivers deep smoky flavor, subtle sweetness, and charred-oak character without ever firing up a smoker. We're making one with Pappy Dan Sprinkles, one mixed with Dan-O’s Preem-O Seasoning for bold, peppery, garlicky flavor, and another with Dan-O’s Crunchy Seasoning for a savory, everything-bagel-style twist. Just season, bake, and serve with crackers for an easy appetizer that's packed with flavor.

Ingredients

  • 3 tbsp Pappy Dan Sprinkles Smoky Barrel BBQ, divided
  • 1 tbsp Dan-O’s Preem-O Seasoning
  • 1 tbsp Dan-O’s Crunchy Seasoning
  • 3 blocks cream cheese
  • Club crackers, for serving

Preparation Instructions

  1. Preheat the Oven: Preheat the oven to 275°F.
  2. Prepare the Cream Cheese: Using a knife, make a few shallow diagonal slits across the top of each cream cheese block. Place each block on a separate plate or shallow dish for seasoning.
  3. Season the First Block: Sprinkle 2 tbsp Pappy Dan Sprinkles Smoky Barrel BBQ onto a plate. Press the first block of cream cheese into the seasoning, turning to coat all sides evenly. Transfer to an oven-safe serving dish.
  4. Season the Second Block: Add Dan-O’s Preem-O Seasoning to the Pappy Dan Sprinkles remaining on the plate. Mix well, then coat the second block of cream cheese on all sides. Transfer to an oven-safe serving dish.
  5. Season the Third Block: On a separate plate, combine the remaining 1 tbsp Pappy Dan Sprinkles Smoky Barrel BBQ with Dan-O’s Crunchy Seasoning. Mix well, then coat the third block of cream cheese evenly on all sides. Transfer to an oven-safe serving dish.
  6. Bake the Cream Cheese: Place all three dishes in the preheated oven and bake for approximately 30 minutes, until the cream cheese is warm and softened.
  7. Serve and Enjoy: Remove from the oven and serve warm with Club crackers. Yum Yum Get Ya Sum!

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