Bacon Wrapped Beef Onion Rings
Flavors Used:
One Onion ring to rule them all, one Onion ring to find them, One bacon wrapped beef onion ring to bring them all, and in the darkness bind them. However, you don’t have to go-to the land where the Shadows lie to get these delicious Bacon Wrapped Beef Onion Rings. You can whip these up for a watch party or even a meal, they’re hearty enough! Feel free to experiment with the proteins, we used beef but you could try bison, Impossible meat, or even turkey as a filler.
A complimentary dip
As we all know, a good onion rings goes a long way but a quality dipping sauce to companion it? That goes all the way. Thankfully, we’ve got a few recommendations to dip these Bacon Wrapped Beef Onion Rings in to take it to the next level. You could try our famous Yum Yum Get Ya Sum Sauce, or whip up one of our signature aioli to kick it up a notch. But at the end of the day, you can’t beat the classics like this Specialty Ranch Dip by the Backside Grill at Oldham Gardens. Whatever your dip of choice is, you’re sure to love these onion rings!
Ingredients
- 1 lb bacon
- 1 large onion
- ½ lb hamburger
- Dan-O’s Chipotle Seasoning
- Dan-O’s Spicy Seasoning
Preparation Instructions
- Cut onion slices into 3/4 inch slices
- Separate the large and small rings
- Wrap the inside of the larger ring with Dan-O’s Seasoned ground beef and insert the smaller ring into the middle
- Wrap beef onion ring with bacon
- Cook at 325 for 1 hour
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Contiguous US (Lower 48 states) only
Made this for the first time today. Cons: pain in the butt to wrap. Secondly, the flavor definitely a yum yum get ya some dish…dipping sauce I went unconventional and used my peanut butter sauce…10/10 would recommend. However 8/10 for wrapping only.
My sister made these for me first. Awesome. But I think you need to show video as to how YOU do them. Things are easier to make if you watch being made. Even my sister had a hard time. Thank you.
My husband and I both agree it was the best burger we have ever had.
Great recioe,,,fantastic flavor..my grandaughter brought the recipe..I only had to provide the 3 pounds of bacon….ha
I’m not sure if you just have onions the size of grapefruits or what but this was an absolute pain in the ass to wrap the bacon around. Other than that issue it turned out good.
I guess they just grow them big around here, my only advice for the future is to go handpick your onions instead of buying a bag of them. Glad the recipe turned out good.
When I made this I weaved the bacon around it instead