Jumbo Shrimp on the Barbie

G’day Dan fans! This Outback Copycat Recipe of jumbo shrimp on the barbie is easy to make. You don’t need to head to the outback for great tasting shrimp on the barbie! All you’ll need for this recipe is some jumbo shrimp, butter, lemon juice, garlic paste, and Dan-O’s Spicy Seasoning. Simply, butter up those jumbo shrimp with your specialty butter and throw ‘em on the hot barbie, and you’re good to go! These are a hearty main course but you could always serve them up with some of our Dantastic^® steak recipes for a little surf and turf.

Frequently Asked Questions about Jumbo Shrimp on the Barbie

Do you have to divide all the shrimp?

Removing the vein of Shrimp is a matter of personal preference. Sometimes the vein can be really dark or thick, so you might need a cleaner look. This is especially true for jumbo shrimp.

Should I rinse my shrimp?

We recommend it. It helps remove any debris or shell.

How do I avoid tough and rubbery shrimp?

This is a symptom of overcooking. Shrimp should be pink on the outside and opaque white on the inside. You’ll have to cook them for only 2 to 3 minutes per side. If the shrimp curls into an “O” then they’re definitely overcooked.

Can I cook my shrimp frozen?

You can but it’s a little tricky to cook that way. We recommend safely thawing the shrimp in the fridge.