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Kale Chimichurri

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Kale Chimichurri

Flavors Used:

Steak again? Boring Old Roasted Vegetables? Uninspired Salad? Have no fear for Chimichurri is here! Discover this simple twist on an Argentinian classic with this Kale Chimichurri that goes good on just about anything! Just like our signature spices, It’s easy to see why Dan-O’s and Chimichurri get along so well.


  • 1 ½ cups of kale
  • ½ cup parsley
  • 1 garlic clove
  • ½ cup olive oil
  • Juice of 1 lemon
  • ¼ cup almonds or Cashews
  • Dan-O’s Spicy Seasoning

Preparation Instructions

  1. In a blender, add 1 ½ cups of kale, ½ cup parsley, ½ cup olive oil, 1 garlic clove, the juice of 1 lemon, and Some Dan-O’s Original or Spicy. Pulse until smooth.
  2. Next, add in ¼ cup of almonds, then pulse until they’re broken up and you’re done!
  3. Enjoy!


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