This Smoked Chicken Wings recipe adventure was made even more special with the presence of one of the brilliant engineers behind the GE Profile indoor smoker. With its innovative design featuring five smoke levels and a water tray for extinguishing pellets, this smoker ensures perfectly cooked wings every time. Plus, the active smoke filtration system keeps your home smelling fresh while you enjoy the rich, smoky flavors. Capable of reaching a maximum temperature of 300 degrees Fahrenheit, this smoker is a game-changer for any home chef looking to elevate their cooking experience. Let’s dive into this Smoked Chicken Wings recipe for the first time using the indoor smoker.
Serve these along side some Jalapeno Cheesoning Crack Bread or a Greek salad for a complete meal.
Smoked wings in my GEIS tonight following the steps outlined above. They were good, but not great. Smoke overpowered the flavor of the rub, and they were a little dry. I would suggest turning the smoke level down to 3 or 4 and reducing the cook time by 15-20 minutes. The device needs time to clear the smoke, which takes about 10 minutes at 275 on level 5 smoke. Not sure how long it will take at lower temp/smoke settings.
I’ll try again next week using less smoke & shorter time to see if that improves the outcome.
Is that a smoker that the wings were made in? What manufacturer?
GE Profile Indoor Smoker
It’s an great, countertop, indoor smoker. Big enough to accommodate about 2+ racks of pork ribs or a about a 5lb shoulder, yet not much bigger than an air fryer or large microwave. Smokes great. Easy to set up, use and clean. I’ve had mine two weeks tomorrow and I’m loving it. Smoked 16 thighs the first cook, cooked pork ribs next, then did a 3lb tri-tip & 8 thighs. All came out delicious. I’m doing wings today & beef ribs tomorrow.
Sounds good! Thank you.