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Homemade Spicy Ranch (Taco Bell Copycat)

Get ready to Live Más with our Dantastic take on Taco Bell’s spicy ranch sauce! This is really close to that classic sauce we can’t get enough of but can’t find at the store. You’ll get all the creamy goodness of classic ranch with just a gentle kick of heat to round the experience out. If you wanna a little more heat, use Dan-O’s Spicy Seasoning instead of Original. You could even use Dan-O’s Chipotle Seasoning if you want it to be a little smoky. Serve this a dip for our famous buffalo chicken flatbread, or chicken nuggets for a dinner full of that Yum Yum Get Ya Sum!

Ingredients

  • 1/4 cup of cilantro, finely chopped
  • 1/2 cup of parsley, finely chopped
  • 1/2 cup green onion, finely chopped
  • 3 cloves of garlic, finely chopped
  • 4 sprigs of dill, finely chopped
  • 4 sprigs of oregano, finely chopped
  • 1 jalapeno, finely chopped
  • 1 lemon, juiced
  • ½ cup buttermilk
  • ½ cup sour cream
  • 3 tbsp mayonnaise
  • 2 tbsp Dan-O’s Seasoning (Original, Spicy, or Chipotle)

Preparation Instructions

  1. Finely chop: cilantro, parsley, onion, garlic, dill, oregano, and jalapeno. Add to a large bowl with lemon juice, buttermilk, sour cream, mayonnaise and Dan-O’s.
  2. Mix smoothly with an immersion blender.
  3. Refrigerate

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