Chili Lime Fried Rice with Chicken
Flavors Used:
Get ready for this Chili Lime Fried Rice with Chicken! The marinated chicken thighs are infused with Dan-O’s Chili Lime seasoning, adding a mouthwatering kick to the hearty fried rice. With the addition of fresh vegetables and sweet mango, this recipe offers a satisfying meal that’s perfect for family gatherings or a flavorful weeknight dinner. Prepare to impress your guests with this easy-to-follow recipe that packs a chili kick and a zesty lime punch!
Ingredients
For the Chicken Marinade
- 3-4 tbsp Dan-O’s Chili Lime Seasoning
- 3 lbs boneless skinless chicken thighs, diced
For the Fried Rice
- 6 cups cooked rice (preferably a day old)
- ½ red onion, diced
- 4 ears of corn, fresh, cut off the cob
- 1 red bell pepper, diced
- 1 jalapeño, diced (optional, adjust to spice preference)
- 1 bunch green onions, chopped
- ½ bushel cilantro, chopped
- 6 eggs
- 1 mango, diced
- 1 stick of butter
- Avocado oil (for cooking)
- Juice of 2 limes
- Additional Dan-O’s Chili Lime Seasoning (to taste)
Preparation Instructions
- Marinate the Chicken: In a bag, combine the diced chicken thighs with chili lime seasoning. Seal and refrigerate for 24 hours.
- Dice the red onion, red bell pepper, jalapeño, and mango. Cut the corn off the cob and chop the green onions and cilantro.
- Cook the rice: Preheat a flat top grill or large skillet over medium-high heat. Add a generous drizzle of avocado oil to the surface. Add the cooked rice to the grill and spread it out evenly.
- Push the rice to one side of the grill and add a little more oil if necessary. Crack the eggs onto the grill, scramble until cooked, and then mix them into the rice.
- Add the marinated chicken to the grill. Cook until the chicken is fully cooked and no longer pink, stirring occasionally.
- Create a space on the grill for the corn, jalapeños, red bell pepper, and diced onion. Add the remaining butter (about ⅔ of the stick) to this area and let the vegetables cook until tender.
- Once the chicken and vegetables are cooked, mix everything together on the grill. Add more chili lime seasoning and the juice of 2 limes for flavor.
- Fold in the diced mango, chopped cilantro, and green onions. Stir well to combine all flavors.
- Once everything is well mixed and heated through, plate the fried rice. Top with additional green onions and cilantro for garnish.
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Made this on the Blackstone last night for dinner and it did not disappoint! Dan-O’s Chili Lime seasoning has the right amount of chili and an ah-mazing spice combination that explodes in your mouth! I love how easy and delicious the recipes are and that they’re made with common and easy to find ingredients. Keep up the great work Dan-O!!!
Sounds delicious. Definitely need to make this!