Cajun Shrimp and Sausage
Flavors Used:
Looking for a quick and flavorful dinner idea? This Cajun Shrimp, Corn, and Sausage Sheet Pan Bake is the perfect solution for busy weeknights or casual gatherings. Packed with bold Cajun flavors, juicy shrimp, smoky sausage, and tender corn, this one-pan wonder is a breeze to prepare and even easier to clean up. The rich spices and vibrant flavors make it a crowd-pleaser for any occasion, from family dinners to backyard BBQs. Serve it with an appetizer of Cajun Corn Salsa or some Cajun veggie rice – because Dan-O’s Cajun is good for any O-Cajun!
Ingredients
- Dan-O’s Cajun Seasoning
- Dan-O’s SEA-soning™
- 1 lb fresh jumbo shrimp
- Corn cobs - cut in half
- Andouille sausage - cut into thick slices
- Red and Gold Petite Potatoes - cubed
- Olive Oil
Preparation Instructions
- Preheat oven to 425°F.
- Place all ingredients in a bowl and coat with olive oil and stir.
- Sprinkle Generously® with Dan-O’s Cajun and Dan-O’s SEA-soning™ and mix well.
- Place all that goodness on a baking sheet and bake for 45 minutes.
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Looks tasty! What would you recommend to substitute for the sausage since I’m not a big sausage fan? Thanks.
You could leave out the sausage or replace it with chicken – maybe a chicken sausage to keep the flavor of sausage – if you like that.
DanO you were at a show and made a very large pot of what I’d call a shrimp boil. It had 4 gallons of water 2 gallons of orange drink and 7 bottles of blue cap Seasoning. It looked so delicious I’m trying to scale this back as there’s only two of us to cook for. Oh and it had 30 lbs of shrimp lol. I’d like to do this boil with a lb of shrimp and hopefully you have a recipe to help.
Andouille sausage?, never heard of it.
How big are the cobs of corn?
You can usually find Andouille sausage at your local grocery store. The corn was whole cobs, cut in half.