Cajun Corn Salsa
Flavors Used:
Looking for a zesty twist to spice up your favorite dishes? Cajun Corn Salsa is your answer! Packed with vibrant flavors, this salsa combines sweet, juicy corn with a bold blend of Cajun spices for a kick of heat that elevates any meal. Perfect as a dip with tortilla chips or as a topping for tacos, grilled meats, or salads, Cajun Corn Salsa brings Southern-inspired flair to your table. Its easy-to-make recipe uses simple, fresh ingredients that deliver a burst of flavor in every bite. Whether you’re hosting a gathering or spicing up your weeknight dinner, this Cajun Corn Salsa is a must-try for lovers of savory, spicy goodness.
Try our Cajun Seasoning on all sorts of things like this Tomahawk steak or these sauteed Brussels sprouts.
Ingredients
- 2 tsp Dan-O’s Cajun Seasoning
- 1 Green Bell Pepper, diced
- 1 Red Bell Pepper, diced
- 1 can Fire Roasted Corn, drained
- 1 small Onion, diced
- Fresh Parsley, chopped
Preparation Instructions
- Start by dicing the bell peppers and onion and chopping up some fresh parsley.
- In a large bowl, combine the diced peppers, fire-roasted corn, and diced onion.
- Add 2 tsp of Dan-O’s Cajun Seasoning.
- Stir everything together until it’s evenly mixed.
- Grab some chips, dive in, and enjoy this bold, spicy twist on corn salsa.
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Contiguous US (Lower 48 states) only
I love them all I use them everyday keep on bringing them p