Cajun Veggie Rice That’ll Make You Say “Dan-O-Myte!” Get ready for a flavor-packed ride with this Cajun Veggie Rice! It’s got all the bold, spicy goodness you love, paired with fresh tomatoes and bell peppers for a dish that’s simple, yet bursting with flavor. Whether you serve it as a stand-alone meal or a side dish, it’s a surefire way to turn up the heat on your taste buds. Perfect for anyone who craves a little Cajun kick with every bite!
For the ultimate burst of fresh flavor, use ripe tomatoes and bell peppers—it’ll take this dish from good to Dan good level! Trust us, your taste buds will thank you.
We’ve got more Cajun recipes like these Cajun green beans.
Ingredients
- 2 tbsp Dan-O’s Cajun seasoning
- 1 cup rice
- 1 large tomato, diced
- 1 bell pepper - red or yellow, diced
- 2 cloves garlic, minced
- 1 small onion, diced
- 2 tbsp olive oil
- 2 cups vegetable broth
Preparation Instructions
- Heat things up by drizzling some olive oil into a large pan over medium heat—let’s get this flavor party started!
- Toss in those diced onions and minced garlic. Sauté until the onions are rockin' that see-through glow and your kitchen smells Dantastic®!
- Time to bring the veggies to the party! Add the diced tomatoes and bell peppers, letting ‘em mingle for about 5 minutes until they soften up and get all cozy.
- Now for the superstar move: Stir in the rice and Dan-O’s Cajun seasoning like you’re giving each grain its moment in the spotlight. Every bite needs to be drenched in that Cajun magic!
- Pour in the veggie broth, crank up the heat to a rolling boil, then turn it down low. Pop the lid on and let this dish simmer for 20-25 minutes—this is when the flavor magic happens.
- Once the rice has soaked up all that spicy goodness and the liquid’s gone, it’s time for a taste test.
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