Be the MVP of the watch party when you serve up this buffalo chicken flatbread! A kick of heat with Dan-O’s spicy chicken breast with the buffalo sauce, cooled by a touch of homemade ranch topped with fresh gorgonzola bleu, and mozzarella cheese with crispy red onion, jalapenos and crust to top it all off. You’ll have your guests dumping the gatorade on their head to cool down after a few slices of this spicy treat.
Flatbread dough for buffalo chicken flatbread
Traditionally, flatbread is unleavened bread, which is just made without yeast. You really only need flour, water, and salt to make it. Flatbread is a hearty crispy bread when baked, and can offer some serious texture and flavor. Which makes it perfect for this buffalo chicken flatbread recipe.