10-Minute Garlic Butter Shrimp
Flavors Used:
When I started Dan-O’s, I wanted to prove that simple recipes don’t have to be boring. You don’t need a long list of fancy ingredients to make something that tastes like it came out of a restaurant kitchen—you just need the right seasonings.
That’s where this recipe, 10-Minute Garlic Butter Shrimp recipe, comes in. In just 10 minutes, you’ll have buttery, savory shrimp seasoned with the flavors of Dan-O’s Original and Dan-O’s Outlaw Butter Dust. It’s one of my go-to seafood recipes because it’s quick, easy, and absolutely packed with flavor.
Ingredients
- 1 tbsp Dan-O’s Outlaw Butter Dust
- 1 tbsp Dan-O’s Original Seasoning
- 1 lb large raw shrimp (20-30ct), peeled and deveined
- 3–4 sprigs fresh parsley
- ½ tbsp garlic paste
- ½ tbsp ginger paste (optional)
- ½ lemon, juiced
- 2 tbsp olive oil
Preparation Instructions
- In a bowl, combine the shrimp, Dan-O’s Outlaw Butter Dust, Dan-O’s Original Seasoning, garlic paste, ginger paste, lemon juice, olive oil and then chop the parsley leaves, not the stems and toss in the bowl.
- Now add the shrimp to our garlic butter mix and get them evenly coated.
- Grab a skillet and preheat to med-high.
- Now we toss in the skillet and sear for about 2 minutes. Flip the shrimp and cook for an additional 1-2 minutes, or until cooked through depending on how big your shrimp are.
- Remove from heat and serve immediately. Yum yum get ya sum!
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10 minute garlic, butter, shrimp just the way you said… Amazing! Have most of your products and use them daily. Lots of flavor without all the sodium the SPG is out of this world.
I am 72 years old and always had trouble peeling hard boiled eggs. After my peeling they looked like they were in a bar room brawl. I can’t remember the last time I tried peeling hard boiled eggs. I watched Dan’s video on boiling hard boiled eggs and how easy it is to peel. Now when I peel the eggs it is done in no time with perfectly peeled eggs. my 8 year old grandson asked if he could try it. I gave him to eggs and he peeled both in 30 seconds with perfectly shaped eggs. I am back to making deviled eggs. thank you Dan!
I’m so glad your company is in existence. absolutely awesome seasonings, I cant tell you enough how much I enjoy all those I have tried so far. congratulations on not only the seasonings but a website offering suggestions on how to use them.
Love, love love Dan-o seasoning Customer Service is even 10 times better. I just made this meal with a little bit of a twist. I added the Italian seasoning as well as a little bit of the chipotle annd capers Incredible, incredible incredible you could never go wrong with Dan-o seasoning. Yum Yum go get you some.