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10-Minute Garlic Butter Shrimp

Prep Time:

5 mins

Cook Time:

5 mins

Servings:

2-4

Flavors Used:

When I started Dan-O’s, I wanted to prove that simple recipes don’t have to be boring. You don’t need a long list of fancy ingredients to make something that tastes like it came out of a restaurant kitchen—you just need the right seasonings.
That’s where this recipe, 10-Minute Garlic Butter Shrimp recipe, comes in. In just 10 minutes, you’ll have buttery, savory shrimp seasoned with the flavors of Dan-O’s Original and Dan-O’s Outlaw Butter Dust. It’s one of my go-to seafood recipes because it’s quick, easy, and absolutely packed with flavor.

Ingredients

1 tbsp Dan-O’s Outlaw Butter Dust
1 tbsp Dan-O’s Original Seasoning
1 lb large raw shrimp (20-30ct), peeled and deveined
3–4 sprigs fresh parsley
½ tbsp garlic paste
½ tbsp ginger paste (optional)
½ lemon, juiced
2 tbsp olive oil

Preparation Instructions

In a bowl, combine the shrimp, Dan-O’s Outlaw Butter Dust, Dan-O’s Original Seasoning, garlic paste, ginger paste, lemon juice, olive oil and then chop the parsley leaves, not the stems and toss in the bowl.
Now add the shrimp to our garlic butter mix and get them evenly coated.
Grab a skillet and preheat to med-high.
Now we toss in the skillet and sear for about 2 minutes. Flip the shrimp and cook for an additional 1-2 minutes, or until cooked through depending on how big your shrimp are.
Remove from heat and serve immediately. Yum yum get ya sum!