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Pappy Dan Sprinkles Air Fryer Salmon Bites

Pappy Dan Sprinkles Air Fryer Salmon Bites

Prep Time:
10 mins
Cook Time:
6 mins
Servings:
3

We're bringing a little Kentucky flavor to your kitchen with these smoky, tender Air Fryer Salmon Bites! All you need is fresh salmon and Pappy Dan Sprinkles Smoky Barrel BBQ, our limited-edition collaboration with Pappy & Co. Made with real smoke from 15-year Pappy Van Winkle® bourbon barrels, this seasoning delivers deep smoky BBQ flavor, subtle sweetness, and rich charred-oak character in every bite. No oil, no binder, and no complicated prep! Just season your salmon, pop it in the air fryer, and in about 5–6 minutes, you've got flavorful salmon bites that are absolutely Dan-Good!

Ingredients

  • 2 tbsp Pappy Dan Sprinkles Smoky Barrel BBQ
  • 1 lb fresh salmon, skin removed and cut evenly sized pieces
  • 1 cup boiling water

Preparation Instructions

  1. Preheat the Air Fryer: Preheat the air fryer to 400°F.
  2. Remove the Salmon Skin: Carefully pour boiling water over the salmon skin to help loosen it. Gently peel the skin away from the flesh and discard.
  3. Cut the Salmon: Cut the skinless salmon into evenly sized pieces to help ensure even cooking.
  4. Season the Salmon: Generously coat the salmon pieces on all sides with Pappy Dan Sprinkles Smoky Barrel BBQ.
  5. Air Fry the Salmon: Arrange the seasoned salmon bites in a single layer on the air fryer rack, leaving space between each piece. Air fry at 400°F for 5–6 minutes, checking the larger pieces for doneness. Cook until the salmon reaches an internal temperature of 145°F.
  6. Serve and Enjoy: Remove the salmon bites from the air fryer and Yum Yum Get Ya Sum!
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