10-Minute Garlic Butter Shrimp
Flavors Used:
When I started Dan-O’s, I wanted to prove that simple recipes don’t have to be boring. You don’t need a long list of fancy ingredients to make something that tastes like it came out of a restaurant kitchen—you just need the right seasonings.
That’s where this recipe, 10-Minute Garlic Butter Shrimp recipe, comes in. In just 10 minutes, you’ll have buttery, savory shrimp seasoned with the flavors of Dan-O’s Original and Dan-O’s Outlaw Butter Dust. It’s one of my go-to seafood recipes because it’s quick, easy, and absolutely packed with flavor.
Ingredients
- 1 tbsp Dan-O’s Outlaw Butter Dust
- 1 tbsp Dan-O’s Original Seasoning
- 1 lb large raw shrimp (20-30ct), peeled and deveined
- 3–4 sprigs fresh parsley
- ½ tbsp garlic paste
- ½ tbsp ginger paste (optional)
- ½ lemon, juiced
- 2 tbsp olive oil
Preparation Instructions
- In a bowl, combine the shrimp, Dan-O’s Outlaw Butter Dust, Dan-O’s Original Seasoning, garlic paste, ginger paste, lemon juice, olive oil and then chop the parsley leaves, not the stems and toss in the bowl.
- Now add the shrimp to our garlic butter mix and get them evenly coated.
- Grab a skillet and preheat to med-high.
- Now we toss in the skillet and sear for about 2 minutes. Flip the shrimp and cook for an additional 1-2 minutes, or until cooked through depending on how big your shrimp are.
- Remove from heat and serve immediately. Yum yum get ya sum!
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Love, love love Dan-o seasoning Customer Service is even 10 times better. I just made this meal with a little bit of a twist. I added the Italian seasoning as well as a little bit of the chipotle annd capers Incredible, incredible incredible you could never go wrong with Dan-o seasoning. Yum Yum go get you some.