Tuna Steak with Mango & Pear Salsa

Here’s a Dantastic recipe for Fresh Tuna Steak with Mango Pear Salsa, perfect for a light, refreshing meal with a gourmet feel! The tuna steak is seasoned simply yet flavorfully, allowing its rich, natural taste to shine. Searing it to a perfect medium-rare creates a tender, melt-in-your-mouth texture that’s elevated by the sweet and tangy salsa. The mango pear salsa, made with juicy mango, ripe pear, a touch of red onion, and fresh lime juice, bursts with bright, tropical flavors that balance beautifully with the savory tuna. A hint of Dan-O’s Chipotle seasoning adds a smoky kick paired with the savory flavors of Dan-O’s Crunchy that ties everything together, giving each bite a layered, harmonious taste. Serve this dish over a bed of greens or with a side of wild rice for a complete, vibrant meal that’s sure to impress!