Tuna Steak with Mango & Pear Salsa
Flavors Used:
Here’s a Dantastic recipe for Fresh Tuna Steak with Mango Pear Salsa that’s perfect for a light and refreshing meal! The vibrant mango pear salsa adds a refreshing sweetness that perfectly complements the rich flavor of the tuna steak.
Ingredients
For Salsa:
- 1 tbsp Dan-O's Crunchy
- 1/4 tsp Dan-O's Chipotle
- 1/2 firm pear, peeled and chopped
- 1/4 Chopped Red Onion
- Handful Fresh Cilantro
- 1 Medium mango, peeled and chopped
- 1-2 tsp peeled, chopped gingerroot
- 1/2 tsp grated lemon zest
- 1 tbsp fresh lemon juice
For the Tuna:
- 2 tsp Olive oil
- 1-2 Tuna Steaks (Yellowfin Tuna Loin used here)
Preparation Instructions
- In bowl, stir together salsa ingredients and set aside
- Rinse tuna and pat dry with paper towels
- Sprinkle tuna with Dan-O's Crunchy and Chipotle and pat into the skin
- In large nonstick skillet, heat oil over medium-high heat, swirling to coat the bottom of pan
- Cook tuna for 4 minutes on each ide, or until it flakes easily with a fork and cooked as desired
- Plate with salsa on top
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