Lovers of steak sandwiches rejoice! Dan-O took the steak sandwich to the next level on the Big Green egg with smoked tri-tip and melty swiss cheese. This sandwich also includes Dan-O’ed up mushrooms and onions, on a nice artisan bun. You can’t beat it!
There are a lot of ways you could cook a tri-tip, but Dan-O went with a quick sear, finished low and slow, and brought the heat up again for a crispy finish. You could fully sear yours and finish low and slow, low and slow and then reverse sear, or smoke all the way. The world is yours! This could be done on any charcoal grill or smoker, but the Big Green Egg is a serious cooking machine.
Serve your Tri-Tip Steak & Swiss Sandwich with chips and sides of choice. Enjoy!