Thanksgiving Leftover Stuffed Sweet Potatoes
Flavors Used:
If you’re one of those people who don’t like your food to touch, then you’re gonna have a problem with this recipe! For the rest of us, this is a tasty way to use up some leftovers or just try a twist on potatoes. Imagine sweet potatoes generously stuffed with a mouthwatering mix of cranberry sauce, gravy, and mashed potatoes. It’s a delicious harmony of sweet and savory that’s sure to make your taste buds sing! Perfect for giving those holiday flavors a fresh twist! If you’ve got leftover turkey, stuff that in there too, why not?!
Pro Tip: Before baking, pierce those sweet potatoes with a fork! This little step lets steam escape and helps them cook evenly, ensuring they’re perfectly tender. You don’t want any uneven sweet potato situations!
Got leftover turkey? Make this leftover Turkey Milanese, you’ll have everyone thinking they’ve gone out to a fancy restaurant instead of eating up leftovers!
Leftover mac & cheese is no problem either! Just turn them into mac & cheese bombs!
Ingredients
- Dan-O's Original Seasoning
- Dan-O’s Chipotle Seasoning to taste
- 4 medium sweet potatoes
- 1 cup leftover cranberry sauce
- 1 cup leftover gravy
- 2 cups leftover mashed potatoes
Preparation Instructions
- Set the stage for flavor! Preheat your oven to 400°F. Let the excitement build as we prepare for some sweet potato deliciousness!
- Get Your Sweet Potatoes Ready: Give those sweet potatoes a spa day—wash and dry them like the stars they are. Grab your trusty fork and pierce each potato several times. Think of it as giving them little love taps!
- Bake It Like You Mean It: Lay those sweet potatoes on a baking sheet and pop them into the oven. Let them bake for about 45 minutes, or until they’re tender and begging to be filled with goodness. The aroma is gonna be out of this world!
- Warm Up the Party: While your sweet potatoes are getting their tan, it’s time to warm up the leftover cranberry sauce, gravy, and mashed potatoes in separate pots over low heat, or microwave them - whatever mood you're in.
- Season your leftovers: Make sure your leftovers are Dantastic - add some Dan-O's Original to the mashed potatoes to make sure they are flavorful.
- Cool and Unveil: Once your sweet potatoes are done, pull them out of the oven and let them cool for a bit. We don’t want any hot potato drama here!
- Make the Opening Act: Carefully cut a slit down the center of each sweet potato and gently push the ends apart. It’s like opening a delicious gift!
- Fill ‘Er Up: Spoon in the mashed potatoes first, then drizzle on that savory gravy, and finish it off with a generous scoop of cranberry sauce. It’s a flavor party in each potato!
- Spice It Up: Don’t forget the grand finale — a sprinkle Dan-O’s Chipotle Seasoning to taste. This is where the magic happens!
- Serve and Celebrate: Dive in while they’re hot, and enjoy your Thanksgiving leftover stuffed sweet potatoes like the culinary rock star you are!
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