Leftover Turkey and Rice Soup
Flavors Used:
The Holidays provide us with an abundance of leftover turkey, and what better use for it then this Leftover Turkey and Rice Soup? This is a great comfort food, and it’s reasonably healthy so you can eat it without feeling that post Holiday food guilt. You’ll get a lot of flavor from the Dan-O’s Original Seasoning here but you’ll also get the flavors of the turkey however you prepared it. We used our leftover Southern-Style Brown Paper Bag Turkey for this recipe and it was divine.
Soaking up the Turkey and Rice Soup
Like any good soup, you’re going to want every last drop. Since you’re probably making this after the Thanksgiving feast, why not put those leftover dinner rolls or bread to work by soaking up the leftovers in your bowl? We really love a nice crusty baguette or soft dinner rolls with this Leftover Turkey and Rice Soup.
Ingredients
- 2 tbsp butter
- 3 celery stalks (chopped
- 1 lb turkey meat (leftover)
- 3 carrots (chopped)
- 2 white onions (diced)
- 8 cups chicken stock
- 2 cups water
- 1 ½ cup white jasmine rice
- Dan-O’s Original Seasoning
Preparation Instructions
- Chop celery, carrots and dice two onions.
- Add vegetables and butter to a large stock pot and cook over medium heat for 3-5 minutes until soft.
- Chop turkey into small chunks.
- Next, add chicken stock, water, jasmine rice, chopped turkey, and Dan-O’s to pot and stir everything together.
- Bring to a boil, then reduce to a simmer, cover and let sit until rice is tender (About 12 Minutes).
- Serve immediately, and enjoy!
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