Crispy potato tacos made T-Bell style with fresh, homemade jalapeno ranch. This is an easy recipe that’s inexpensive and better than the original! You can also make these without frying your potatoes to make these healthier than their fast-food counterpart. I say T-Bell style because of the similar ingredients, but this isn’t a copycat recipe. These are better and unique!
To begin, you want some large russet potatoes. You’ll want to peel them, and then cut them into 1 inch cubes. From there, you will boil them, coat them in seasoning, flour and oil, then bake them. You’ll be surprised how crispy then turn out while being healthier and mess-free!
For the jalapeno ranch, you just need 3 main ingredients… and Dan-O’s Seasoning, of course. Those ingredients are sour cream, cilantro, and jalapeno. The Original Dan-O’s Seasoning is great here, as it has a green tint to it and won’t discolor your sauce. It doesn’t taste exactly like the T-bell sauce, but it’s fresh, natural, and delicious.
Serve potato tacos with chips and salsa or a salad. Enjoy!