Pineapple Steak Kabobs
Flavors Used:
Sirloin and pineapple go so well together I thought I’d make a kabob with some veggies! You can use whatever veggies you like, but these all grill very nicely and the flavors go well together.
This will make at least 8 skewers, probably more depending on how many pieces you add to each!
Ingredients
- Sirlion steak
- Pineapple
- Bell peppers
- Red onion
- Mushrooms
- 2 tbs lime juice
- Grated ginger
- 1 tbs Dan-O's Spicy Seasoning
- 1 tbs olive oil
- Kabob skewers
Preparation Instructions
- Add lime juice, grated ginger and spicy Dan-O's to a plastic sandwich bag to make a marinade
- Cut sirloin into cubes, add to bag and close bag then squish around to coat meat with marinade
- Sit bag in fridge to marinate for 1 hour
- Preheat your grill to medium
- Cut pineapple, bell peppers, onion and mushrooms into large cubes (big enough that a skewer won't break them), set pineapple aside (you don't need to season pineapple unless you want to)
- Mix veggies with olive oil and salt, pepper and garlic powder (or Dan-O's!)
- Add alternating pieces of sirloin, pineapple and veggies to skewers
- Cook on grill for 4-5 minutes, flip and cook another 4-5 minutes or until desired char on your veggies
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