Muffin Pan Deviled Eggs
Flavors Used:
Muffin pan deviled eggs are a fast and easy way to make a large batch of these devilishly good treats! Deviled eggs are a popular food among Southern party spreads, whether it’s the holidays or just a social gathering, you can bet your buns some form of deviled eggs is going to be there. What makes these muffin pans deviled eggs such a breeze is our muffin pan hack, you simply throw in the egg whites then top with a delicious egg yolk spread! Dan-O’s Crunchy gives these a little texture and some mouthwatering savoriness in every bite.
Ingredients
- Dan-O’s Spicy Seasoning
- Dan-O’s Crunchy Seasoning
- 12 eggs, yolks separated
- 1 jalapeno, half sliced and half diced
- 2 pickle spears, diced
- ¼ cup mayonnaise
Preparation Instructions
- Fill a greased muffin pan with 12 eggs.
- Use a water bottle to separate the yolks.
- Place the muffin pan with eggs whites into a 350° F oven for 15 minutes.
- Add yolks to a pan and cook over medium heat until firm.
- Place yolks in a bowl and mix with a fork.
- Add diced jalapeno, diced pickle, mayonnaise, and Dan-O’s Spicy and mix until smooth.
- Remove muffin pan from oven and plate the egg whites.
- Spoon egg yolk mixture on top of egg whites and top with slice of jalapeno. Serve and enjoy!
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