Honey Baked Ham (Copycat Recipe)
Flavors Used:
Ham it up this Holiday season with this Honey Baked Ham recipe! This perfectly glazed, juicy piece of pork is bound to steal the show with every bite. The secret ingredient is Dan-O’s Spicy Seasoning which balances out this Honey Baked Ham’s sweet caramelized glazed. It adds just a small hint of heat to tantalize your taste buds and keep you wanting more. The best part is that it doesn’t take a lot of effort to make this, making it easier for you to spend time with your family instead of the kitchen.
Looking for sides to make a great holiday meal? Try our Jalapeño Cheesoning Cornbread and Sweet Potato Casserole.
Frequently Asked Questions About Honey Baked Ham
What type of Ham Should I buy for Honey Baked Ham?
As long as it’s fully cooked spiral cut, the choice is up to you. As long as the ham is high quality, we don’t really care if it’s bone in. Though it is nice because the bone can add some nuance.
Should I bake the Honey Baked Ham covered or uncovered?
Definitely cover it with foil, if you don’t your ham will dry out! You can add a cup of water to the bottom of your roasting pan to keep everything nice and moist.
How long do I cook my ham for?
Cook your Ham at 275 Fahrenheit for about 12-15 minutes per pound.
Ingredients
- ¼ cup Dan-O’s Spicy Seasoning
- 12.5 lb spiral cut ham
- ½ cup brown sugar
- Honey, as a binder
- Maple Glaze, either comes with the ham or use Real Maple Syrup
Preparation Instructions
- In a small bowl, mix brown sugar and Dan-O’s Spicy Seasoning.
- Unwrap the foil and coat the ham with honey, rubbing it all over and getting it well saturated.
- Pour the brown sugar and Dan-O’s mixture over the ham, and massage it in.
- Rewrap the ham with the foil and place in a 275° F oven for 15 minutes per pound.
- Remove from oven and top with maple glaze that comes with the ham.
- Place back in the oven uncovered for 10 minutes.
- Serve immediately and enjoy!
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Looks drlicious. Will definitely try. Thanks!
can you use dan o original for the very sensitive people
I had the same question. My wife and small kids are sensitive to too much spicy flavor.
Going to try this out for Christmas to see how well it goes
I made this and it was Sooooo good. Will definitely be a keeper. Hubby was very impressed.