Ham and Cabbage Skillet
Flavors Used:
My friends, if you need an easy St. Patrick’s Day meal that’s big on flavor and low on fuss, this one is your lucky day. We’re taking ham, bacon, cabbage, and onion, then hitting it with Dan-O’s Outlaw Butter Dust, Dan-O’s Italian-O Seasoning, Dan-O’s Original Seasoning, and Dan-O’s Spicy Seasoning for a skillet that’s straight-up DAN-O-MYTE. It comes together fast, cooks in one pot, and you can take your cabbage a little further if you like it softer.
Ingredients
- 2 tbsp Dan-O’s Outlaw Butter Dust
- 2 tbsp Dan-O’s Italian-O Seasoning
- 1 tbsp Dan-O’s Original Seasoning
- 1 tbsp Dan-O’s Spicy Seasoning
- 3/4 lb bacon, cut into small pieces
- 1 medium yellow onion, diced
- 1lb ham steak or ham slab
- 1 medium head of cabbage, cut into small slivers
Preparation Instructions
- Prep the Ham: Trim the fatty parts from the ham. Dice the ham into small chunks.
- Cook the Bacon: Add the bacon to a large pot or pan. Cook over medium-high heat until the bacon has rendered its grease. Reduce the heat to medium.
- Add and Season: Add the onion, ham, and cabbage to the pot. Season generously with Dan-O’s Outlaw Butter Dust. Add Dan-O’s Italian-O Seasoning, Dan-O’s Original Seasoning, and Dan-O’s Spicy Seasoning. Mix everything together well.
- Cover and Cook: Place a lid on the pot to help speed up the cooking. Cook for 10–15 minutes, stirring after about 3 minutes. Continue cooking until the cabbage is wilted to your liking.
- Finish and Serve: Turn off the heat. Transfer to a serving dish and serve hot. Yum Yum Get Ya Sum!
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Great recipe and easy to make personal adaptations! Add what you want, remove what you want. Very quick, easy on the budget and good proportions.
My family liked subbing the ham for thick slices of portobello mushrooms served on top (like a meat replacement) with extra pieces chopped, sautéed and mixed in.
my new favorite dish to make
Just made this (Apr 12, 2026) and it was superb!
Cheap.
Quick.
Easy.
Very tasty!