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Fried Catfish Sandwich

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Fried Catfish Sandwich

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Get ready for a Southern staple with these fried catfish sandwiches! This is an easy recipe and will only take you about 20 minutes from start to finish. Just mix your batter, dredge, and fry! Catfish offers up unique flavor in every bite, and there’s a reason it’s so popular. Another beautiful part of this recipe is how cheap it is, catfish is abundant and offers great value for the price. What are you waiting for? Try a classic fried catfish sandwich today!

Ingredients

  • 4 catfish filets
  • 16 oz Pre-cooked white cornmeal (PAN)
  • 4 oz All purpose flour
  • 1.5 oz Dan-O’s Spicy Seasoning
  • Peanut Oil
  • Your favorite tartar sauce

Preparation Instructions

  1. In a bowl mix together the cornmeal, flour, and Dan-O’s Spicy Seasoning
  2. Dip catfish filets into mix and fry for 9 minutes or until golden brown
  3. Add the catfish to a couple slices of bread with your favorite tartar sauce and enjoy!

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