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Easy Pan fried Pork Chops

Easy Pan fried Pork Chops

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Running short on time? Need a quick dinner full of flavor? Look no further than these easy pan fried pork chops! You’re going to need an easy 4 ingredients to whip these up: Limes, Pork Chop, Dan-O’s Spicy, and grapeseed oil. Simply marinate the pork chops in the lime juice and Dan-O’s Spicy and then pan fry. It’s that easy! Pair these pork chops with roasted brussel sprouts, green bean casserole, or smashed & mashed potatoes for a Dan-O-Myte dinner. The star of the show is Dan-O’s Spicy which imparts that Yum Yum Get Ya Sum you know and love and gives it a little kick of heat. If you want to try Dan-O’s Chipotle for a smokier bit of heat, or maybe Crunchy for a savory crunch to munch on, feel free!


  • 2 boneless pork chops, pounded flat
  • Juice of 2 limes
  • Dan-O’s Spicy
  • Grapeseed oil

Preparation Instructions

  1. In a gallon freezer bag add pork chops, juice of 2 limes, and Dan-O’s Spicy and let marinade for 1 hour refrigerated.
  2. Add grapeseed oil to a hot pan and sear pork chops a few minutes until internal temperature is 145° F.
  3. Remove pork chops from the pan and serve immediately.


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