Crunchy Avocado Toast

Name: Crunchy Avocado Toast
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 1 servings
Ingredients: Dan-O's Crunchy seasoning; 2 slices of bread; 2 eggs; 2 tbsp extra virgin olive oil (plus more for cooking); 1 ripe avocado, sliced or mashed

Start your day with this Crunchy Avocado Toast recipe, a delightful blend of flavors and textures in this breakfast dish. Creamy avocado is spread over perfectly toasted bread, providing a rich base for two fried eggs cooked with a crispy layer of Dan-O's Crunchy seasoning. The extra virgin olive oil adds a smooth finish, complementing the crunch and freshness of the ingredients. This Crunchy Avocado Toast recipe is a quick and easy meal that's both satisfying and nutritious, perfect for a cozy weekend morning or a quick weekday bite.

Prep Time

2 Mins

Cook Time

10 Mins

Serving Size

Flavors Used:

Ingredients

Dan-O's Crunchy seasoning
2 slices of bread
2 eggs
2 tbsp extra virgin olive oil (plus more for cooking)
1 ripe avocado, sliced or mashed

Let’s Make It!

Toast the Bread:

Heat a pan over medium-high heat and add a small amount of olive oil to coat the bottom.
Place the slices of bread in the pan and toast until golden brown. Remove from the pan and set aside.

Prepare the Avocado:

While the bread is toasting, prepare the avocado by slicing or mashing it to your preference.
Once the bread is toasted, spread the avocado evenly on each slice.

Cook the Eggs:

Add 2 more tablespoons of olive oil to the pan, then sprinkle a generous amount of Dan-O's Crunchy seasoning over the oil.
Crack the eggs into the pan, frying them on top of the crunchy, seasoned oil layer. Cook the eggs to your desired doneness.

Assemble the Toast: