Start your day with a delightful blend of flavors and textures in this breakfast dish. Creamy avocado is spread over perfectly toasted bread, providing a rich base for two fried eggs cooked with a crispy layer of Dan-O’s Crunchy seasoning. The extra virgin olive oil adds a smooth finish, complementing the crunch and freshness of the ingredients. It’s a quick and easy meal that’s both satisfying and nutritious, perfect for a cozy weekend morning or a quick weekday bite.
Toast the Bread:
Prepare the Avocado:
Cook the Eggs:
Assemble the Toast:
Serve:
Comments