Easy Apple Cinnamon Danish Pastries

Name: Easy Apple Cinnamon Danish Pastries
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 tbsp Dan-O’s Delights Cinn-O Crunch; 1 ½ cups of diced Gala apples, skin on, sliced thin; 1 egg beaten; 1 package puff pastry sheet; 4 tsp Apricot jam; 1 tbsp Dan-O’s Delights Cinn-O Crunch; 3-4 tbsp of heavy cream

These Apple Cinn-O Crunch Danishes are bringing bakery-style sweetness straight to your kitchen! Made with buttery, flaky puff pastry, tender apple slices, sweet apricot jam, and Dan-O’s Delights Cinn-O Crunch, these easy apple danishes are packed with warm cinnamon flavor in every bite. Each pastry gets baked until golden and crispy, then finished with a creamy Cinn-O Crunch glaze that takes this sweet treat to the next level. Whether you're looking for an easy fall breakfast, a cozy weekend brunch recipe, or a quick apple dessert, these homemade puff pastry danishes are simple to make and even easier to devour. With just a handful of ingredients and minimal prep time, you'll have a delicious, bakery-worthy treat that's seriously Dan-Good!

Prep Time

10 Mins

Cook Time

15 Mins

Serving Size

Flavors Used:

Ingredients

2 tbsp Dan-O’s Delights Cinn-O Crunch
1 ½ cups of diced Gala apples, skin on, sliced thin
1 egg beaten
1 package puff pastry sheet
4 tsp Apricot jam

For the Frosting:

1 tbsp Dan-O’s Delights Cinn-O Crunch
3-4 tbsp of heavy cream

Let’s Make It!

Preheat your oven to 400°F and line a large baking sheet with parchment paper.
In a medium bowl, toss the apple slices with 2 tablespoons Dan-O’s Delights Cinn-O Crunch until every slice is coated in that sweet cinnamon flavor. Set aside.
In a small bowl, beat the egg to make an egg wash. This will give your pastries those beautiful golden edges.
Unfold the puff pastry sheet onto a lightly floured surface and cut it into 6 evenly sized rectangles. Transfer the rectangles to your prepared baking sheet, leaving a little space between each one.
Brush the edges of each pastry rectangle with the egg wash. Spoon about 1 teaspoon of apricot jam into the center of each pastry and spread it evenly, leaving a ½-inch border around the edges.
Arrange 5–7 apple slices on top of each pastry, slightly overlapping them for that bakery-style look. Sprinkle a little extra Dan-O’s Delights Cinn-O Crunch over the apples.
Bake for 12–15 minutes, or until the puff pastry is golden brown, flaky, and beautifully puffed up. Remove from the oven and let the pastries cool slightly.
While the danishes cool, make the glaze! In a small bowl, whisk together 1 tablespoon Dan-O’s Delights Cinn-O Crunch and 2 tablespoons heavy cream until smooth. If the glaze is too thick, add a little more cream until it reaches a drizzle-friendly consistency.
Using a fork or spoon, drizzle the sweet cinnamon glaze over each pastry in a zigzag pattern. Don't worry about making it perfect—a little messy drizzle just means more flavor!
Serve your Apple Cinn-O Crunch Danishes warm and enjoy every buttery, flaky, cinnamon-packed bite. Yum Yum Get Ya Sum!®