Easy Nutella Crepes

Name: Easy Nutella Crepes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 servings
Ingredients: Dan-O’s Delights Choc-O Crunch; 2 cups whole milk; 4 eggs; 3 tbsp butter, melted; 2 tsp vanilla extract; ½ tsp salt; 1 ½ cups all-purpose flour, sifted; ½ cup Nutella

These Easy Nutella Crepes are about to make breakfast feel like dessert, and we're not complaining! Light, delicate homemade crepes are filled with rich, creamy Nutella, rolled up burrito-style, and topped with fresh strawberries, sliced bananas, and a delicious sprinkle of Dan-O’s Delights Choc-O. The simple blender batter comes together in seconds, making this easy crepe recipe perfect for weekend brunch, special occasions, or whenever that chocolate craving hits. No fancy crepe-making skills required! Just swirl, flip, fill, and enjoy. Whether you're treating the family to a sweet breakfast or whipping up an impressive dessert, these chocolate hazelnut crepes deliver big flavor with minimal effort. Grab your favorite fruit, don't be shy with the Nutella, and get ready for one seriously Dan-Good treat!

Prep Time

5 Mins

Cook Time

5 Mins

Serving Size

Flavors Used:

Ingredients

Dan-O’s Delights Choc-O Crunch
2 cups whole milk
4 eggs
3 tbsp butter, melted
2 tsp vanilla extract
½ tsp salt
1 ½ cups all-purpose flour, sifted
½ cup Nutella

Let’s Make It!

Add all your crepe batter ingredients, including 1 tbsp Dan-O’s Delights Choc-O Crunch, to a blender, leaving the Nutella out for now. Blend for 15–20 seconds, or until the batter is silky smooth with no lumps in sight.
Pop the batter into the refrigerator for at least 30 minutes, or let it chill overnight if you're planning ahead. This little break helps the batter relax so your crepes turn out perfectly thin and tender.
Lightly coat an 8-inch nonstick skillet or crepe pan with cooking spray and heat over medium-low heat.
Pour about ¼ cup of batter into the center of the skillet. Immediately lift and swirl the pan to spread the batter into a thin, even circle.
Cook for 1–2 minutes per side, or until lightly golden. Carefully flip, finish cooking, and transfer to a plate. Repeat with the remaining batter, stacking the finished crepes until you're ready to serve.
Now for the good stuff! Spread a generous layer of Nutella across the middle of each crepe. Fold the sides inward and roll it up burrito-style to keep all that chocolate goodness inside.
Spread an extra line of Nutella over the top, then pile on fresh sliced bananas and strawberries. Finish with a generous sprinkle of Dan-O’s Delights Choc-O Crunch for an extra chocolatey kick. Yum Yum Get Ya Sum!®