Start your day with this Crunchy Avocado Toast recipe, a delightful blend of flavors and textures in this breakfast dish. Creamy avocado is spread over perfectly toasted bread, providing a rich base for two fried eggs cooked with a crispy layer of Dan-O's Crunchy seasoning. The extra virgin olive oil adds a smooth finish, complementing the crunch and freshness of the ingredients. This Crunchy Avocado Toast recipe is a quick and easy meal that's both satisfying and nutritious, perfect for a cozy weekend morning or a quick weekday bite.
Ingredients
- Dan-O's Crunchy seasoning
- 2 slices of bread
- 2 eggs
- 2 tbsp extra virgin olive oil (plus more for cooking)
- 1 ripe avocado, sliced or mashed
Preparation Instructions
Toast the Bread:
- Heat a pan over medium-high heat and add a small amount of olive oil to coat the bottom.
- Place the slices of bread in the pan and toast until golden brown. Remove from the pan and set aside.
Prepare the Avocado:
- While the bread is toasting, prepare the avocado by slicing or mashing it to your preference.
- Once the bread is toasted, spread the avocado evenly on each slice.
Cook the Eggs:
- Add 2 more tablespoons of olive oil to the pan, then sprinkle a generous amount of Dan-O's Crunchy seasoning over the oil.
- Crack the eggs into the pan, frying them on top of the crunchy, seasoned oil layer. Cook the eggs to your desired doneness.
Assemble the Toast:
- Place the cooked eggs on top of the avocado toast.
- Optionally, sprinkle a little more Dan-O's Crunchy seasoning on top for extra flavor.
Serve:
- Serve immediately and enjoy your Crunchy Avocado Toast with Eggs!
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