Chic-Fil-A Sauce Smoked Chicken
Flavors Used:
Elevate your backyard barbecue with this mouthwatering Chic-Fil-A Sauce Smoked Chicken recipe. This dish combines the beloved flavor of Chic-fil-A sauce with the all-natural, flavorful punch of Dan-O’s Original and Spicy Seasonings. Slow-smoked to perfection at 300ºF to infuse rich, smoky flavors, it’s then finished with a high-heat burst at 400ºF to achieve a crispy, caramelized exterior. Serve up this savory, succulent chicken at your next gathering, and watch it disappear as fast as you can carve it. Whether you’re a seasoned pitmaster or a smoking novice, this recipe is sure to impress and satisfy your guests. Enjoy the perfect blend of sweet, tangy, and spicy flavors in every bite!
Ingredients
- Dan-O's Original Seasoning
- Dan-O's Spicy Seasoning
- 1 whole chicken
- Chick-fil-A sauce
Preparation Instructions
Prep the Chicken:
- Remove the spine from the chicken to spatchcock it.
Season the Chicken:
- On the bone side of the chicken, use Chic-fil-A sauce as a binder and coat thoroughly.
- Sprinkle generously with Dan-O's Original and Dan-O's Spicy Seasoning.
- Flip the chicken over and repeat the process on the skin side.
Smoke the Chicken:
- Preheat your smoker to 300ºF.
- Place the chicken in the smoker and cook for 1.5 hours.
Finish the Chicken:
- Increase the smoker's temperature to 400ºF.
- Continue to smoke the chicken for an additional 30 minutes.
Serve:
- Remove the chicken from the smoker.
- Let it rest for a few minutes, then carve, serve, and enjoy!
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