If you’re a fan of grilled cheese, but you want to add in some protein and sauce then look no further than this cheesy chicken melt with guacamole sauce. Savory chicken with a blend of gooey cheese, fresh onion and bell pepper, and a creamy guacamole sauce give you Dan-O-Myte flavor in every bite. This dish gives you just the right amount of heat in every bite with a blend of Dan-O’s Chipotle, and Spicy. While it may sound hot, it’s the perfect heat level for most people. You can always substitute Dan-O’s Original, Cheesoning, or Crunchy even at your description. You can also play around with the veggies, and cheese if you’re up for it. We like using some smoked gouda with the Swiss, and adding a little bit of pan fried mushrooms.
While you may think the cheesy chicken melt is a grilled cheese, or even a panini, we would classify it as a melt. If you look at our handy sandwich chart, you can see that for it to be grilled cheese it would exclusively have to use cheese. While a panini is different because it uses roll bread, and pretty much any filling before being cooked on a panini press. A melt is the perfect in between with the only real difference between it and a grilled cheese being the filling. In theory, it could also be called a toastie but that’s more a regional dialect difference from Great Britain. Like a toastie, you can make a melt with just about anything you desire, and then cook it like a standard grilled cheese. Toasties just can also be smashed during cooking, or even be sweet if one desired. Now you can confidently say that cheesy chicken melt is a melt, and not another type of sandwich!