Carrot Ginger Soup

Name: Carrot Ginger Soup
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 3 servings
Ingredients: 2 tbsp Dan-O's SEA-soning™; 4 tbsp olive oil; 1 cup sweet onion - diced; 3 cloves garlic - diced; 1.5 lbs mini carrots - diced; 4 cups low-sodium vegetable stock; 1-2 tbsp minced fresh ginger (depends how spicy you like it); 1/4 tsp salt; 1/4 tsp pepper

This delightful fresh soup is both flavorful and nutritious! The combination of ginger, carrots, and SEA-soning^™ creates a delicious and healthy dish that can be enjoyed hot or cold.

Prep Time

10 Mins

Cook Time

1 Mins

Serving Size

Flavors Used:

Ingredients

2 tbsp Dan-O's SEA-soning™
4 tbsp olive oil
1 cup sweet onion - diced
3 cloves garlic - diced
1.5 lbs mini carrots - diced
4 cups low-sodium vegetable stock
1-2 tbsp minced fresh ginger (depends how spicy you like it)
1/4 tsp salt
1/4 tsp pepper

Let’s Make It!

Heat oil in pot or deep skillet large enough to hold all ingredients.
Add onion and garlic to the pot, sauté about 3 minutes or until onions are transparent.
Add the carrots and cook uncovered, stirring, about 5 mins or until slightly softened.
Add the vegetable stock, ginger and Dan-O's SEA-soning™.
Bring to boil, lower heat, stir and simmer for about 45 mins or until carrots are fork tender.
Carefully move the soup to a blender and puree until smooth.
Return soup to pot and reheat, add salt and pepper to taste.