This delightful fresh soup is both flavorful and nutritious! The combination of ginger, carrots, and SEA-soning™ creates a delicious and healthy dish that can be enjoyed hot or cold.
Ingredients
- 2 tbsp Dan-O's SEA-soning™
- 4 tbsp olive oil
- 1 cup sweet onion - diced
- 3 cloves garlic - diced
- 1.5 lbs mini carrots - diced
- 4 cups low-sodium vegetable stock
- 1-2 tbsp minced fresh ginger (depends how spicy you like it)
- 1/4 tsp salt
- 1/4 tsp pepper
Preparation Instructions
- Heat oil in pot or deep skillet large enough to hold all ingredients.
- Add onion and garlic to the pot, sauté about 3 minutes or until onions are transparent.
- Add the carrots and cook uncovered, stirring, about 5 mins or until slightly softened.
- Add the vegetable stock, ginger and Dan-O's SEA-soning™.
- Bring to boil, lower heat, stir and simmer for about 45 mins or until carrots are fork tender.
- Carefully move the soup to a blender and puree until smooth.
- Return soup to pot and reheat, add salt and pepper to taste.
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Contiguous US (Lower 48 states) only
So happy I found you guys at my local Kroger in GA. Hope to try all your flavors in the future. I love the website as well. The recipes are very helpful.