The Cajun Tomahawk Steak is a show-stopping recipe that brings bold, spicy flavors to the classic tomahawk cut. This Cajun-inspired steak features a rich, savory seasoning blend that includes smoked paprika, garlic, cayenne, and a mix of herbs for that authentic Cajun kick. Perfect for grilling or searing, the tomahawk steak is thick, juicy, and marbled for incredible flavor with every bite. Whether you’re planning a special dinner or looking to impress at your next barbecue, this Cajun Tomahawk Steak recipe is the ideal choice for those who love robust, mouth-watering flavors. Serve it with classic sides like mac & cheese or Dan’s famous green beans to complete the meal.
Ingredients
- 2 tbsp Dan-O's Cajun Seasoning
- 2.5 lbs Tomahawk steaks
- Cajun Injection Creole butter, 16 oz (for injection)
- Mesquite wood (for grilling)
Preparation Instructions
- Prepare the Injection: Assemble your injector and fill it with Creole butter.
- Inject the Steaks: Inject the Creole butter into the tomahawk steaks. Flip the steaks over and inject the other side. Use about half of the jar of butter.
- Season generously both sides of the steaks with Dan-O's Cajun. Allow the seasoning to penetrate while the steaks rest. Let the seasoned steaks marinate for about 45 minutes.
- Prepare your outdoor grill with mesquite wood for a smoky flavor.
- Cook the Tomahawk: Place the marinated tomahawk on the grill. Cook until the internal temperature reaches 120°F.
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